Balsamic & Tomato Slow Cooker Lamb Shanks
Impressive Lamb Shanks Recipe
Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.
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4 Quality Mark lamb shanks
1/4 cup white flour
4 tbsp olive oil
2 thinly sliced onions
3 crushed garlic cloves
2 tbsp finely chopped fresh thyme
1/3 cup balsamic vinegar
1/4 cup maple syrup
800g chopped canned tomatoes
3 peeled and sliced carrots
A pinch of salt
A pinch of black pepper
To Prepare Lamb
To Prepare Sauce
To Slow Cook
Turn your slow cooker to low.
In a small bowl, mix the flour with a pinch of salt and pepper.
Next you need to coat the lamb shanks in flour, shaking off any excess.
Heat a frying pan to moderate-high heat on the stove-top and add half the olive oil.
Brown the lamb shanks, turning often to brown all over.
Set lamb aside.
Nutrition Information per Serving (753 (includes bone weight)g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)