How to Cook a Flavourful Baked Potato
4 - 6
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500g Quality Mark beef mince
1 tbsp olive oil
1 tbsp onion
2 tbsp tomato puree
400g can canned tomatoes
1 tsp mixed herbs
1/2 cup grated cheddar cheese
To Bake Potatos
Heat the oil in a frying pan, and cook the onion gently for 5-6 minutes, until tender.
Add the mince, breaking up with the back of a spoon to form small pieces until cooked thoroughly and no longer pink.
Stir in tomato purée, canned tomatoes and herbs. Bring to the boil and simmer gently for 30 minutes until reduced and thick, but still moist.
Bake or microwave 4-6 medium sized potatoes.
Combine the mince mixture with the flesh of each potato, reserving the cooked skin.
Fill the potato shells with the mince and potato mixture.
Sprinkle with grated cheese and serve with your favourite vegetables.
Nutrition Information per Serving (294g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)