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Baked Breakfast Eggs with Meatballs

Savoury Italian Style Brunch with Meatballs and Baked Eggs

4 - 6

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

These Italian-Style Baked Breakfast Eggs with Meatballs are comfort food at its best! This one-pan dish sees savoury eggs simmered in a rich pasta sauce alongside a generous helping of Angel Bay Gourmet Beef Meatballs. Serve with plenty of crusty bread for a delicious brunch option that makes a great dinner, too.

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Breakfast & Brunch,

Beef,

Easy,

Under 30 Minutes,

Ingredients

Breakfast Bake

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1 pack Angel Bay Gourmet Beef Meatballs

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1 x 420g can tomato pasta sauce

i

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6 eggs

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to serve basil leaves

fresh and torn

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crusty bread

fresh

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salt

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black pepper

Method

For the Meatballs

For the Breakfast Bake

1

Remove the meatballs from packaging before cooking. If product is thawed, halve the following cooking times.

2

Oven Fan Bake Option: Preheat oven to 200oC. Cook from frozen for 9-10 minutes, turning partway through.

3

Frying Pan: Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

4

Microwave: Place evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of meatballs heated and microwave power).

5

Air Fryer: Cook from frozen on 180oC for 7-8 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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