Baked Breakfast Eggs with Meatballs
Savoury Italian Style Brunch with Meatballs and Baked Eggs
4 - 6
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
These Italian-Style Baked Breakfast Eggs with Meatballs are comfort food at its best! This one-pan dish sees savoury eggs simmered in a rich pasta sauce alongside a generous helping of Angel Bay Gourmet Beef Meatballs. Serve with plenty of crusty bread for a delicious brunch option that makes a great dinner, too.
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Breakfast & Brunch,
Beef,
Easy,
Under 30 Minutes,
Ingredients
Breakfast Bake
1 pack Angel Bay Gourmet Beef Meatballs
1 x 420g can tomato pasta sauce
i
6 eggs
to serve basil leaves
fresh and torn
crusty bread
fresh
salt
black pepper
Method
For the Meatballs
For the Breakfast Bake
1
Remove the meatballs from packaging before cooking. If product is thawed, halve the following cooking times.
2
Oven Fan Bake Option: Preheat oven to 200oC. Cook from frozen for 9-10 minutes, turning partway through.
3
Frying Pan: Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
4
Microwave: Place evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of meatballs heated and microwave power).
5
Air Fryer: Cook from frozen on 180oC for 7-8 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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