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Chimichurri

Authentic Chimichurri sauce recipe

6

Serves

15 mins

Prep Time

Cook Time

Norka Mella Munoz

Recipe author

Norka Mella Munoz

This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.

This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.

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Ingredients

Chimichurri

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1 cup fresh coriander

finely chopped

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½ cup flat-leaf parsley

finely chopped

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2 Tbsp oregano

fresh

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40 ml white wine vinegar

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4 garlic cloves

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1 lemon

zest and juice

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1 pinch ground cumin

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1 pinch coriander powder

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1 pinch chilli flakes

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1 cup sunflower oil

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salt

to taste

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black pepper

to taste

Method

Chimichurri

1

Finely chop the coriander and flat-leaf parsley.

2

Zest and juice a lemon.

3

Put all ingredients in a mortar and pestle and grind together while slowly adding the oil.

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Chimichurri Sauce