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Asian Slaw Beef Burger

Crunchy and creamy slaw topped burger

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly. Using Angel Bay Gourmet Beef & Cheese Patties straight from the freezer means you've have a delicious meal on the table in no time.

If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly.

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Burger,

Lunch,

Dinner,

Easy,

Salads,

Barbecue,

Beef,

Everyday,

Family Favourites,

Freezer-Friendly,

Mince,

Ingredients

For the Burger

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4 Angel Bay Gourmet Beef and Cheese Patties

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4 brioche buns

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4 Tbsp tomato relish

For the Slaw

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1 cup red cabbage

finely sliced

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1 cup cabbage

finely sliced

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1/4 cup Italian parsley

finely sliced

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1 red onion

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finely sliced

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1 cup mayonnaise

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1/2 cup Greek style yoghurt

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3 Tbsp Dijon mustard

To Serve

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potato wedges

Method

For the Slaw

For the Burger

1

Toss together the red & green cabbage, parsley and onion.

2

Make the dressing by mixing the mayonnaise, yogurt and mustard. Stir enough dressing through the slaw to hold the it together.

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