Apricots with Bocconcini
Bocconcini Recipe for Platters
6
Serves
10 mins
Prep Time
Cook Time
Recipe author
5+ A Day Charitable Trust
We love this apricot bocconcini recipe. Perfect for an entree, platter or for entertaining, these delectable sweet treats will have your guests raving about them into the night.
Rate this recipe
Share
Easy,
Under 30 Minutes,
Salads,
Vegetarian,
Everyday,
Ingredients
12 apricot
bocconcini
cherry or baby sized
a small handful of basil leaves
chopped
1/2 - 1 red chilli
seeds removed and finely sliced
1/3 cup pistachio nuts
lightly toasted and chopped
Method
To Make Salad
1
Cut apricots in half and remove stone.
2
Halve each bocconcini and place in the centre of each apricot half.
3
Alternate chilli and basil as toppings and sprinkle with pistachio nuts.
4
Remove from the fridge 5 minutes prior to serving so they are not too cold.
5
We love serving as a mixed entree with our favourite beef and lamb entrees.
Nutrition Information per Serving (159g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
814 (194)kJ
Protein
13.5g
Total Fat
10.7g
Saturated Fat
5.4g
Carbs
14g
Sugars
9.6g
Sodium
223mg
Iron*
3.7mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
5 mins prep |
20 mins cook
Balsamic Glazed Minute Steaks with Mushrooms
15 mins prep |
1 hrs 30 mins cook
Dijon Beef Pot Roast with Yorkshire Puddings
10 mins prep |
10 mins cook
Beef Satays
20 mins prep |
15 mins cook
Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
