Apricots with Bocconcini
Bocconcini Recipe for Platters
5+ A Day Charitable Trust
We love this apricot bocconcini recipe. Perfect for an entree, platter or for entertaining, these delectable sweet treats will have your guests raving about them into the night.
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Under 30 Minutes,
cherry or baby sized
a small handful of basil leaves
1/2 - 1 red chilli
seeds removed and finely sliced
1/3 cup pistachio nuts
lightly toasted and chopped
To Make Salad
Cut apricots in half and remove stone.
Halve each bocconcini and place in the centre of each apricot half.
Alternate chilli and basil as toppings and sprinkle with pistachio nuts.
Remove from the fridge 5 minutes prior to serving so they are not too cold.
We love serving as a mixed entree with our favourite beef and lamb entrees.
Nutrition Information per Serving (159g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)