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Apricots with Bocconcini

Bocconcini Recipe for Platters

6

Serves

10 mins

Prep Time

Cook Time

5+ A Day Charitable Trust

Recipe author

5+ A Day Charitable Trust

We love this apricot bocconcini recipe. Perfect for an entree, platter or for entertaining, these delectable sweet treats will have your guests raving about them into the night.

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Easy,

Under 30 Minutes,

Salads,

Vegetarian,

Everyday,

Ingredients

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12 apricot

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bocconcini

cherry or baby sized

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a small handful of basil leaves

chopped

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1/2 - 1 red chilli

seeds removed and finely sliced

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1/3 cup pistachio nuts

lightly toasted and chopped

Method

To Make Salad

1

Cut apricots in half and remove stone.

2

Halve each bocconcini and place in the centre of each apricot half.

3

Alternate chilli and basil as toppings and sprinkle with pistachio nuts.

4

Remove from the fridge 5 minutes prior to serving so they are not too cold.

5

We love serving as a mixed entree with our favourite beef and lamb entrees.

More info

Nutrition Information per Serving (159g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

814 (194)kJ

Protein

13.5g

Total Fat

10.7g

Saturated Fat

5.4g

Carbs

14g

Sugars

9.6g

Sodium

223mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

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