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Angus Beef Burgers with Melting Mozzarella

Pickled Onions and Creamy Avocado Cheese Beef Burger

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.

Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.

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Burger,

Beef,

Everyday,

Freezer-Friendly,

Lunch,

Dinner,

Family Favourites,

Easy,

Barbecue,

Mince,

Ingredients

Beef Burgers

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4 Angel Bay Premium Angus Beef Patties

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1 red onion

thinly sliced

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2 Tbsp white wine vinegar

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4 brioche buns

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200g mozzarella cheese

thinly sliced

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1/2 cup mayonnaise

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4 tsp American mustard

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1 cups lettuce

soft leaves

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1 avocado

thinly sliced

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6 gherkins

thinly sliced

Method

For the Burgers

1

Preheat the grill to its highest setting.

2

Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.

3

Split the buns and lightly toast under the grill.

4

Pan fry the burgers from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

clock

Start Timer

5

For alternative cooking methods refer to the packet instructions.

6

Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.

7

Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties.

8

Layer up with avocado, onions and sliced gherkin.

9

Add the tops and eat up!

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