Angus Beef Burger with Bacon and Brie
Melted Cheese and Crunchy Bacon Beef Burger
Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.
Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Burger Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.
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4 Angel Bay Premium Angus Beef Patties
4 burger buns
100g brie cheese
cut into slices
4 Tbsp mayonnaise
2 cups lettuce
8 bacon rashers
1 red onion
4 Tbsp Barbecue Sauce
For the Burger
Preheat your oven to 200°C
Cook Angel Bay Premium Angus Beef Patties from frozen for 16-18 minutes, turning partway through.
For alternative cooking methods see packet instructions.
When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.
Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.
Pop the top of the burger bun on and serve. Delicious!