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Angus Beef Burger with Bacon and Brie

Melted Cheese and Crunchy Bacon Beef Burger

4

Serves

10 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.

Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Burger Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.

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Ingredients

Beef Burger

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4 Angel Bay Premium Angus Beef Patties

i

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4 burger buns

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100g brie cheese

cut into slices

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4 Tbsp mayonnaise

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2 cups lettuce

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2 tomatoes

sliced

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8 bacon rashers

cooked

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1 red onion

sliced

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4 Tbsp Barbecue Sauce

optional

Method

For the Burger

1

Preheat your oven to 200°C

2

Cook Angel Bay Premium Angus Beef Patties from frozen for 16-18 minutes, turning partway through.

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Start Timer

3

For alternative cooking methods see packet instructions.

4

When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.

5

Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.

6

Pop the top of the burger bun on and serve. Delicious!

More info

Nutrition Information per Serving (459g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3634kJ

Protein

46.8g

Total Fat

54.7g

Saturated Fat

24.2g

Carbs

45.3g

Sugars

9.6g

Sodium

1937mg

Iron*

3.9mg

* Percentage of recommended daily intake (Aust/NZ)

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