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Angus Beef Burger with Bacon and Brie

Melted Cheese and Crunchy Bacon Beef Burger

4

Serves

10 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.

Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Burger Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.

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Burger,

Beef,

Lunch,

Dinner,

Barbecue,

Everyday,

Family Favourites,

Easy,

Freezer-Friendly,

Mince,

Ingredients

Beef Burger

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4 Angel Bay Premium Angus Beef Patties

i

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4 burger buns

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100g brie cheese

cut into slices

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4 Tbsp mayonnaise

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2 cups lettuce

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2 tomatoes

sliced

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8 bacon rashers

cooked

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1 red onion

sliced

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4 Tbsp Barbecue Sauce

optional

Method

For the Burger

1

Preheat your oven to 200°C

2

Cook Angel Bay Premium Angus Beef Patties from frozen for 16-18 minutes, turning partway through.

clock

Start Timer

3

For alternative cooking methods see packet instructions.

4

When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.

5

Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.

6

Pop the top of the burger bun on and serve. Delicious!

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