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Angel Bay Meatballs with Spaghetti

Quick and Easy Meatball Recipe

4

Serves

5 mins

Prep Time

15 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.

Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.

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Beef,

Pasta,

Everyday,

Lunch,

Dinner,

Family Favourites,

Ingredients

Meatballs with Spaghetti

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20 Angel Bay Gourmet Beef Meatballs

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1/2 packet spaghetti pasta

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2 cups tomato passata

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1 tsp olive oil

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1 tsp fresh oregano leaves

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4 tsp Parmesan cheese

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salt

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black pepper

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1/2 cup basil leaves

Method

For the Spaghetti and Meatballs

1

Pan fry Angel Bay Gourmet Beef Meatballs from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

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Start Timer

2

For alternative cooking methods refer to instruction on the back of the packet.

3

Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.

4

Heat passata sauce in a pot with olive oil and oregano.

5

Place spaghetti on plate, top with passata sauce followed by the meatballs.

6

Sprinkle with parmesan cheese, salt and pepper and garnish with basil.

7

Eat & enjoy.

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