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Angel Bay Kiwi Burger

Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish

4

Serves

5 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

The iconic Kiwi Burger, we salute you. Juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Burger,

Lunch,

Dinner,

Family Favourites,

Ingredients

For the Burger

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4 Angel Bay Gourmet Beef Patties

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4 ciabatta bun

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4 eggs

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2 tomatoes

sliced

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4 tbsp tomato relish

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4 betroot slices

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3 cups cos lettuces

Method

For the Burger

1

Remove the patties from the packaging before cooking.

2

Cook the Angel Bay Premium Angus Beef Patties from frozen.

3

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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4

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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5

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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6

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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7

Split and lightly toast burger buns.

8

Place a fry pan over medium heat and fry the eggs.

9

Layer tomato relish on the bottom bun, followed by lettuce, patty, tomato, beetroot, top with the fried egg and enjoy!

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