Angel Bay Kiwi Burger
Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish
4
Serves
5 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
The iconic Kiwi Burger, we salute you. Juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Beef,
Mince,
Burger,
Lunch,
Dinner,
Family Favourites,
Ingredients
For the Burger
4 Angel Bay Gourmet Beef Patties
i
4 ciabatta bun
4 eggs
2 tomatoes
sliced
4 tbsp tomato relish
4 betroot slices
3 cups cos lettuces
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast burger buns.
8
Place a fry pan over medium heat and fry the eggs.
9
Layer tomato relish on the bottom bun, followed by lettuce, patty, tomato, beetroot, top with the fried egg and enjoy!
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