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A.I. Designed Veal Burgers

Veal Burgers with Roasted Peanut Sauce, Slaw, and Cream Cheese Passionfruit Dressing

2

Serves

45 mins

Prep Time

15 mins

Cook Time

Flav the A.I. Chef

Recipe author

Flav the A.I. Chef

Ever wondered what a veal burger designed by artificial intelligence (A.I.) would taste like?

We used an A.I. tool, affectionately known as 'Flav', to come up with unique (and delicious) ingredient pairing for burgers, which were then sense-checked by chefs.

Using Flav, new ways of flavour matching that would complement each other if eaten together were discovered. Flav also helped to bring a unique New Zealand dimension to possible flavour combinations by incorporating native plants/ingredients.

The result was a Veal Burger with Roasted Peanut Sauce, Slaw, Onion Rings, and Cream Cheese Passionfruit Dressing!

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Burger,

Special Occasion & Entertaining,

Beef,

Ingredients

Burger Patties

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100g veal mince

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30g veal heart

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10g onion

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3g garlic cloves

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5g fresh ginger

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2g lemonwood

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0.5g star-anise

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3g salt

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0.4g black pepper

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2g sugar

Roasted Peanut Sauce

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15g oil

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75g onion

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10g garlic cloves

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15g fresh ginger

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100g coconut cream

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120g peanut butter

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lime juice

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5g salt

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50g cooking wine

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100g water

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0.5g lemonwood

Cream Cheese and Passionfruit Dressing

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30g cream cheese

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18g passion fruit

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10g goat’s milk

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1.5g Dijon mustard

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0.7g sherry vinegar

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2.5g salt

Cabbage

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red cabbage

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white cabbage

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red onion

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pinch salt

Onion Rings

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red onion

sliced into rings

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white rice flour

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sparkling water

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oil

Burger Assembly

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rocket

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2 burger buns

Method

For the Meat Patties

Roasted Peanut Sauce

Slaw

Cream Cheese Passionfruit Dressing

Onion Rings

To Assemble Burger

1

Place the veal mince into a grinder and grind through a 5mm plate and then repeat using a 3mm plate.

2

Finely chop the garlic and mince the ginger.

3

Finely cut the lemonwood.

4

Blend the star aniseed into a powder.

5

Mix all patty ingredients together then place into an airtight container and store in the fridge for 24 hours.

6

The next day make into two 100g patties.

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