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Written by Ashley Gray on November 13th, 2014

SUMMER IS HERE! (OR AT LEAST THE RECIPES ARE...)

Head shot 2-86Two weeks ago we launched the summer issue of our mEAT Magazine and believe me when I tell you this issue contains some of the most delicious summer inspired recipes I've ever tasted...

Not only that but the recipes in this issue have been stripped right back to make use of everyday ingredients, keeping them simple to make and without compromising on flavour whatsoever. In fact, I'm going to go one step further and say this issue also contains some of the biggest flavours we've ever developed: a smoky eggplant Baba Ghanoush; a tangy sesame dressing (office favourite); a punchy vinaigrette, a succulent bistro butter and an out-of-this-world green herb stuffing. 


But don't take my word for it... Try the recipes out and let us know what you think. 

Enjoy!
 
Cutlets Sirloin salad Lamb Salad Lamb Steaks
Sweet Marjoram Lamb with
Summer Leaves & Citrus
Lamb steaks with 
Mushroom Stuffing 
Beef steaks Mince Pies Burgers Xmas Lamb
BBQ Steaks with 
Baba Ghanoush 
Hand Held Beef 
Mince Pies
Homemade Beef Burgers 
with Grilled Vegetables 
Herb Stuffed Butterflied 
Leg of Lamb

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