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Written by Annabel Hartles on August 1st, 2016

WHAT'S FOR DINNER?

 
rosemary-lamb-ribs whats-for-dinner sausage-rolls
slow-cooked-pulled-lamb Lamb-cutlets vietnamese-salad
 
This week we're combining easy everyday meals, with a little something special.

All the dishes are really easy to prepare and cook yet we’ve included some recipes which are sure to impress the family, such as the Slow Cooked Pulled Lamb or the Herb and Caper Lamb Cutlets on Pea and Spinach Crush.
 
These five meals are the perfect companion to chilly winter evenings, so make the most of this cold weather and try out a couple this week.  
 
Watch out for our What’s Cooking? video on Friday which will show you how to cook the Slow Cooked Pulled Lamb step by step. 

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TAKAPUNA, AUCKLAND, NEW ZEALAND
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