This week’s menu is all about balance. We’ve paired the old with the new and combined saucy, rich, winter meals with some lighter alternatives. This menu involves a variety of meat cuts, so you can pick the meals that work for you.
Our favourite this week is the Slow Cooked Beef Cheeks
. The meat is beautifully tender, with a full flavoured sauce, mixed with creamy polenta and just a hint of orange. It doesn’t get much better than this, but don’t just take our word for it, try it yourself.