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Written by Annabel Hartles on July 25th, 2016

WHAT'S FOR DINNER?


This week’s menu is all about balance. We’ve paired the old with the new and combined saucy, rich, winter meals with some lighter alternatives. This menu involves a variety of meat cuts, so you can pick the meals that work for you.
 
Our favourite this week is the Slow Cooked Beef Cheeks. The meat is beautifully tender, with a full flavoured sauce, mixed with creamy polenta and just a hint of orange. It doesn’t get much better than this, but don’t just take our word for it, try it yourself. 

1 Comments

Nathan Victor says ...
With these many varieties in dinner food, I think I have my whole next week planned out. I'll hire the assignment writing service melbourne as soon as possible so I can work tonight on it. The lamb pizza looks delicious.
 

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