THE CUT
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THE GREAT LAMB NECK CHOP & LA...

With lamb being my red meat of choice, the decision was easy when I had to cook for our office challenge. When tasked with the job of cooking with a cut I had never used before, there were only a handful of lamb cuts to choose from and I se...

CUTS GOOD ENOUGH TO IMPRESS T...

The challenge was set. I accepted. To go explore and experiment with a meat cut I had never been brave enough to cook before. I went to the supermarket cabinet with no cut in mind, but was open to try any that were unfamiliar to me. After p...

THE GREAT BOLAR ROAST CHALLEN...

When given the challenge to cook with a meat cut I had never used before, my mind immediately went into overdrive. What on earth would I choose? I have never been overly adventurous when it comes to cooking with different cuts, sticking to ...

THE GREAT CROSS-CUT BLADE STE...

Although I often have grand ideas for cooking amazing weekend meals where I spend a good chunk of the afternoon in the kitchen, life gets in the way and often it doesnít come to fruition.

THE GREAT RIB CHALLENGE

When I received the email about the Beef + Lamb team challenge; to cook with a beef or lamb cut I hadnít cooked before, my mind instantly went into overdrive going through the various cuts (I even checked out the meat cuts page on recipes.c...

WE'RE UP FOR THE CHALLENGE

Our team felt it pretty timely to take up a challenge next week; Iím unsure if thatís due to the chilly weather and needing something to cheer us up or whether it was the fact weíve all been obsessing over our newest lot of recipes (feature...

COLD WEATHER CRAVINGS

The cold weather thatís been consuming Auckland over the past week had me craving some heartier meals over the weekend. And with a few recipes air marked in the last few issues of mEAT magazines I knew this was the perfect time to give them...

CHUCKING IN THE CHUCK AND FEE...

Cooking for a crowd of hungry males has been my challenge for the last few weekends as everyone seems to gravitate to my kitchen looking for a protein kick to fill them up before heading off to watch the big rugby games. Lucky for me mEAT M...

ARE YOU A RECIPE RISK TAKER?

Are you someone who is often daunted by trying a new recipe?† Is it an unfamiliar ingredient, or a beautiful photo that looks like the dish has been served in a fine dining restaurant?† Perhaps itís the fact youíre a creature of habit and s...

SOUP'S NUMBER ONE FAN

It's true that most people have a handful of trusted recipes that they make across the week; dishes that although may not inspire or wow, are family favourites and deliver on what they promise. For me, there's one ultimate meal that ticks e...

IF YOU ALWAYS DO WHAT YOU'VE ...

As I pulled out a defrosted pack of beef schnitzel a few†days ago, my auto pilot switched on and told me to pan fry it crumbed for dinner. Itís what I usually do with schnitzel as itís a familiar meal that everyone in my family enjoys. It a...

MY LOVE AFFAIR WITH THE CROCK...

Since turning our familyís lifestyle on its head recently, and moving to a slower-paced region down country, Iíve had more time to reflect on what really matters day to day. Yesterdayís Motherís Day was a reminder how much value is placed o...

MY WINTER HIT LIST

At the beginning of every winter, the same thing happens in my household. I dust off a multitude of cookbooks, set my laptop up with our website on one side of the screen and a shopping list on the other and I go a tad crazy planning all th...

DINNER IN A FLASH WITH RECIPE...

I cook for myself most evenings and some nights I find it hard to dream up an interesting dinner - for-one. I usually alternate between classic Ďfamily mealsí like spaghetti bolognese (with an abundance of leftovers) and simple meals consis...
 

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