People

Vicki Ravlich-Horan

Recipes

Born and bred in the Waikato, self-confessed foodie Vicki is the founder and editor of Nourish Magazine. With over 20 years experience in the hospitality industry, Vicki believes if you cook from real ingredients you can’t go wrong.

Vicki's role at Nourish is varied, from recipe development and photography to writing and researching stories, and more.

nourishmagazine.co.nz

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Categories Famous For

Kiwi Favourites,

Everyday,

Recipes by Vicki Ravlich-Horan

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15 mins prep |

15 mins cook

Steak Fajitas with Grilled Capsicum and Onions

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30 mins prep |

4 hrs cook

Chipotle Beef Cheek Burger

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20 mins prep |

10 mins cook

Beer Marinated Steak Sandwiches