Hi, my Name is Sara Wright, and I've been passionate about food since I was a little girl. I decided early to take this passion and do something with it, working initially in one of Auckland's fine-dining seafood restaurants… from where the sky was my limit.
Working overseas and predominantly at some of Auckland's best restaurants (including working with Ray McVinnie, Master Chef), my family and I have all been involved in restaurants for many years. Even featuring in the Cuisine, Viva (NZ Herald), and Metro Magazines, all with very glowing reviews.
Categories Famous For
Recipes by Sara Wright
30 mins prep |
45 mins cook
Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce