Hi, my Name is Sara Wright, and I've been passionate about food since I was a little girl. I decided early to take this passion and do something with it, working initially in one of Auckland's fine-dining seafood restaurants… from where the sky was my limit.
Working overseas and predominantly at some of Auckland's best restaurants (including working with Ray McVinnie, Master Chef), my family and I have all been involved in restaurants for many years. Even featuring in the Cuisine, Viva (NZ Herald), and Metro Magazines, all with very glowing reviews.
Categories Famous For
Special Occasion & Entertaining,
Recipes by Sara Wright
30 mins prep |
45 mins cook
Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce