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Peter Gordon

Peter Gordon

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Recipes

A chef, restauranteur, writer, and fusion pioneer for the last 40 years Peter's gathered ingredients, textures and techniques from across the world's kitchens, combining them in thrilling new ways to imagine the impossible.

With eight books to his name and a roll call of award-winning restaurants, Peter's eclectic style of cuisine has garnered him a passionate global following.

In 2020, Peter relocated from London to Auckland to establish Homeland, a restaurant and food embassy to support New Zealand producers, teach people to cook, buy local, and share recipes from their homelands – and tell trade stories to the world.

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Categories Famous For

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Special Occasion & Entertaining,

Beef,

Lamb,

Kiwi Favourites,

Recipes by Peter Gordon

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favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

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favourite

45 mins prep |

1 hrs cook

Herby spiced marinated lamb with potatoes, broccolini, and roast stuffed capsicum

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favourite

10 mins prep |

25 mins cook

Roast stuffed capsicums with pine nuts, tomatoes, grapes and feta

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favourite

5 mins prep |

5 mins cook

Broccolini in ‘Cheats’ Satay Sauce

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favourite

10 mins prep |

1 hrs cook

Meat Pie with a Cheesy Kumara Topping

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favourite

15 mins prep |

1 hrs cook

Baked Meatballs with Twice-Cooked Kawakawa Kumara and Peas