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Peter Gordon
Peter Gordon
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Recipes
A chef, restauranteur, writer, and fusion pioneer for the last 40 years Peter's gathered ingredients, textures and techniques from across the world's kitchens, combining them in thrilling new ways to imagine the impossible.
With eight books to his name and a roll call of award-winning restaurants, Peter's eclectic style of cuisine has garnered him a passionate global following.
In 2020, Peter relocated from London to Auckland to establish Homeland, a restaurant and food embassy to support New Zealand producers, teach people to cook, buy local, and share recipes from their homelands – and tell trade stories to the world.
www.homelandnz.com
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Categories Famous For
Special Occasion & Entertaining,
Beef,
Lamb,
Kiwi Favourites,
Recipes by Peter Gordon
20 mins prep |
1 hrs 15 mins cook
Beef and baked bean meatloaf
45 mins prep |
1 hrs cook
Herby spiced marinated lamb with potatoes, broccolini, and roast stuffed capsicum
10 mins prep |
25 mins cook
Roast stuffed capsicums with pine nuts, tomatoes, grapes and feta
5 mins prep |
5 mins cook
Broccolini in ‘Cheats’ Satay Sauce
10 mins prep |
1 hrs cook
Meat Pie with a Cheesy Kumara Topping
15 mins prep |
1 hrs cook
Baked Meatballs with Twice-Cooked Kawakawa Kumara and Peas
