A chef, restauranteur, writer, and fusion pioneer for the last 40 years Peter's gathered ingredients, textures and techniques from across the world's kitchens, combining them in thrilling new ways to imagine the impossible.

With eight books to his name and a roll call of award-winning restaurants, Peter's eclectic style of cuisine has garnered him a passionate global following.

In 2020, Peter relocated from London to Auckland to establish Homeland, a restaurant and food embassy to support New Zealand producers, teach people to cook, buy local, and share recipes from their homelands – and tell trade stories to the world.