Peter Gordon – Recipes from Homeland Community Days

A chef, restauranteur, writer, and fusion pioneer for the last 40 years Peter Gordon has gathered ingredients, textures and techniques from across the world's kitchens, combining them in thrilling new ways.

In 2020, Peter relocated from London to Auckland to establish Homeland, a restaurant, cooking school and food embassy to support New Zealand producers, teach people to cook, buy local, and share recipes from their homelands.

Community Days at Homeland connect with the many communities that call Aotearoa home and embrace the hundreds of cultures that are now part of New Zealand’s food story. Peter shares recipes with the diverse groups attending and they in turn often share their special cultural dishes with the Homeland whānau, always culminating in a delicious feast.

The recipes below have been developed by Peter for various Community Day groups. Many of the recipes created are simple to prepare, budget friendly, use local and often indigenous ingredients - and are sure to be a hit with your family.

Find out how Homeland Community Days bring together communities through cooking:

• Afghan Women Community Day at Homeland | Community - Beef + Lamb New Zealand — BEEF + LAMB NEW ZEALAND (beeflambnz.co.nz)
• Homeland Community Days - ‘for everyone, from everywhere’ — BEEF + LAMB NEW ZEALAND (beeflambnz.co.nz)
• Beef + Lamb New Zealand Proud to Partner with Peter Gordon’s Homeland — BEEF + LAMB NEW ZEALAND (beeflambnz.co.nz)