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Meadow Mushrooms

Meadow Mushrooms

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Recipes

In the past fifty years, Meadow Mushrooms have quite literally mushroomed! A classic tale of Kiwi entrepreneurship, the business sprouted on the outskirts of Christchurch in 1970, thanks to two mates who shared a spirit for adventure, loved a challenge and had the heart to bring their vision to life through good hard yakka.

Half a century on and still proudly NZ family-owned and operated business, Meadow Mushrooms harvest daily 364 days of the year, with over 9 million mushrooms being hand-picked from their farm every week, making them NZ’s favourite mushroom!


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Everyday,

Family Favourites,

Recipes by Meadow Mushrooms

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favourite

10 mins prep |

6 mins cook

Blended Beef & Mushroom Burgers

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15 mins prep |

20 mins cook

Blended Turkish Flatbread Pizza

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30 mins prep |

15 mins cook

Black Sesame Beef Dumplings with Mushrooms & Shallots

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10 mins prep |

45 mins cook

Blended Beef & Mushroom Spaghetti Bolognese

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10 mins prep |

5 mins cook

Blended Mince & Mushroom Meatballs

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10 mins prep |

35 mins cook

Blended Mexican-Style Mince

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10 mins prep |

15 mins cook

Caprese Stuffed Portabello Mushrooms

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25 mins prep |

15 mins cook

Summer Steak Salad with Salsa Verde and Mushrooms

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10 mins prep |

15 mins cook

Breakfast Eggs Baked in Portabello Mushrooms

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15 mins prep |

15 mins cook

Three-Cheese Crusted Stuffed Portabello Bruschetta