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Meadow Mushrooms
Meadow Mushrooms
10
Recipes
In the past fifty years, Meadow Mushrooms have quite literally mushroomed! A classic tale of Kiwi entrepreneurship, the business sprouted on the outskirts of Christchurch in 1970, thanks to two mates who shared a spirit for adventure, loved a challenge and had the heart to bring their vision to life through good hard yakka.
Half a century on and still proudly NZ family-owned and operated business, Meadow Mushrooms harvest daily 364 days of the year, with over 9 million mushrooms being hand-picked from their farm every week, making them NZ’s favourite mushroom!
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Everyday,
Family Favourites,
Recipes by Meadow Mushrooms
10 mins prep |
6 mins cook
Blended Beef & Mushroom Burgers
15 mins prep |
20 mins cook
Blended Turkish Flatbread Pizza
30 mins prep |
15 mins cook
Black Sesame Beef Dumplings with Mushrooms & Shallots
10 mins prep |
45 mins cook
Blended Beef & Mushroom Spaghetti Bolognese
10 mins prep |
5 mins cook
Blended Mince & Mushroom Meatballs
10 mins prep |
35 mins cook
Blended Mexican-Style Mince
10 mins prep |
15 mins cook
Caprese Stuffed Portabello Mushrooms
25 mins prep |
15 mins cook
Summer Steak Salad with Salsa Verde and Mushrooms
10 mins prep |
15 mins cook
Breakfast Eggs Baked in Portabello Mushrooms
15 mins prep |
15 mins cook
Three-Cheese Crusted Stuffed Portabello Bruschetta
