Magills Butchery

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Magills Butchery

Recipes

From wholesale to home kitchen, Magills are committed to supplying only the best of New Zealand Hereford Prime Beef, Lamb, Pork & Poultry. We also specialise in traditionally handcrafted smallgoods, with our Vandy's range of dry-cured bacon, gourmet sausages & salami.

Family-owned & operated in Te Awamutu, since 1939.

magills.co.nz

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Beef,

Lamb,

Recipes by Magills Butchery

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10 mins prep |

8 mins cook

Pulled Lamb Reuben Sandwich

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10 mins prep |

5 mins cook

Pulled Beef Croque Monsieur

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10 mins prep |

5 mins cook

Pulled Beef Bahn Mi

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6 mins prep |

3 mins cook

Pulled Lamb Greek Pita Breads