fluid-image
search
account
menu
fluid-image

People

|

Kathy Paterson

Kathy Paterson

116

Recipes

A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.

A regular contributor to mEAT magazine and New Zealand Herald's 'Be Well', she also does recipe development and food
styling for many local food companies and producers. The author of three cookbooks, Kathy was also President of Food Writers New Zealand. She describes her cooking style as fresh and approachable.

Follow socials

instagramLogo

Categories Famous For