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Greenlea Butcher Shop
Greenlea Butcher Shop
14
Recipes
Greenlea is a family-owned and operated business that traces its roots to the New Zealand east coast town of Gisborne. Peter Egan, Greenlea’s founder, has spent his lifetime working in the New Zealand meat industry, but got his start working in the family’s Gisborne butcher shop in the 1960s. More than twenty years after its first plant was commissioned, Greenlea is still managed by the Egan family.
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Categories Famous For
Beef,
Lamb,
Recipes by Greenlea Butcher Shop
1 hrs prep |
10 mins cook
Beef bulgogi with rump steak
1 hrs prep |
1 hrs 15 mins cook
Gluten-Free Vietnamese Beef Pho
1 hrs prep |
1 hrs 15 mins cook
Traditional Vietnamese Beef Pho
20 mins prep |
1 hrs 5 mins cook
Mustard and garlic crust roast beef
20 mins prep |
1 hrs 5 mins cook
Gluten-free mustard and garlic crust roast beef
15 mins prep |
10 mins cook
Thai Beef Larb
30 mins prep |
35 mins cook
Beef Wellington Bites
30 mins prep |
40 mins cook
Steak Banh Mi
10 mins prep |
3 hrs cook
Osso Bucco in Red Wine Sauce with Cauliflower Mash
30 mins prep |
1 hrs cook
Feta and Sunshine Stuffed Boneless Lamb Leg
10 mins prep |
20 mins cook
Spicy tomato meatballs served with grilled bread
30 mins prep |
45 mins cook
Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce
15 mins prep |
15 mins cook
Steak Fajitas with Grilled Capsicum and Onions
30 mins prep |
4 hrs cook
Chipotle Beef Cheek Burger
