Fiona Hugues is one of New Zealand’s most versatile stylists – she is a skilled cook and art director and was recently named Editorial Food-stylist of the Year at the NZ Food Media Awards.
She has twice been shortlisted for Foodstylist of the Year in the International Food Photography Awards in LONDON in 2019 and again in 2020.
Her work spans interior, garden & furniture design, food & recipe development, fashion, product development, film, photography, event theming & brand creation. With a career of more than twenty years freelancing in the creative industry, her passion for good food & artistic experience with various creative facets showcase her unique signature style.
Categories Famous For
Special Occasion & Entertaining,
Recipes by Fiona Hugues
30 mins prep |
30 mins cook
Rare Beef & Roast Potato Stack with Horseradish Walnut Aioli