Learn

| Cooking Tips & Tricks | Homemade Beef Burgers with chef Jack Crosti

Homemade Beef Burgers with chef Jack Crosti

We know there is nothing better than a delicious juicy beef burger and Beef + Lamb Ambassador Chef, Jack Crosti has the perfect solution. He makes his burgers from scratch using steak with good fat content for the meat patty with his home-made buns and home-made pickles which makes these burgers just that little bit extra special.

Get your ingredients ready from the list below and follow along with Jack as he shows you how to cook the best beef burgers.

Ingredients:

Burger Buns:
  • 500g all-purpose flour 15g sugar 15g honey 125g sourdough starter (or 65g water and 60g flour) 125g water
  • 125g milk
  • 25g butter
  • 25g olive oil
  • 12g fresh yeast
  • 12g salt
  • ¼ tsp turmeric
Home-made pickles:
  • Equal parts of rice vinegar and water
  • 50gm sugar
  • 10gm salt
  • Black peppercorns
  • Star anise
  • Coriander seeds
  • Chilli flakes
  • Cucumber slices
Meat Patties:
  • 600gm sirloin steak, finely chopped or
  • 600gm beef mince
  • Salt and pepper
Dressing:
  • Tomato sauce
  • American mustard
  • Mayonnaise
To serve:
  • Sliced tomato

This recipe serves six people.

Posted by Jack Crosti

Related Posts

Back to learn

Ingredients

How to cook lamb mince

Mince is one of the most versatile products you will find. A staple in the kitchen, mince can be dressed up for entertaining with rich aromas and exotic suitors, or dressed down for everyday meals. It fills you up and like all beef and lamb cuts, gives you a boost of iron, which is much needed for feeling good.

Read more

Cooking Tips & Tricks

A simple method for browning mince evenly and lump free

Browning mince before using it to make a hearty bolognese or chilli can really bring out the flavour in the meat. However, it can sometimes be difficult to separate the mince out evenly without lumps…. enter Ami.

Read more

Ingredients

How to cook corned beef silverside

Corned silverside or corned beef is usually a piece of beef around 1 – 2kg which has been corned or cured in a salty brine using various seasonings. It is a delicious tender cut of beef and once cooked is best sliced and served with steamed vegetables and creamy mashed potato and is traditionally accompanied with a mustard sauce. Leftover corned silverside makes the most delicious cold meat sandwiches the next day, making this a very economical cut to use for family meals.

Read more