Learn

| Cooking Tips & Tricks | A simple method for browning mince evenly and lump free

A simple method for browning mince evenly and lump free

Browning mince before using it to make a hearty bolognese or chilli can really bring out the flavour in the meat. However, it can sometimes be difficult to separate the mince out evenly without lumps…. enter Ami.

The Aussie mother has wowed the internet after sharing her simple method for browning mince meat evenly. Posting on Facebook, she shared a video showing how she uses a whisk to distribute the mince meat in the pan and cook it thoroughly. The simple method also serves to break up ground meat into small, bite-size crumbly chunks which incorporate more smoothly into sauces.

“If anyone cooks mince as much as I do,' you're welcome [for this trick],” Ami posted alongside her video.

For those without a whisk on hand, potato mashers work just as well at separating the mince, producing similar results.

Posted by Shawn Moodie

Related Posts

Back to learn

Ingredients

How to cook lamb backstrap

Backstrap is a premium cut of lamb which has a slightly milder flavour than leg of lamb. it can be cooked quickly without compromising a meltingly tender texture, making it a perfect mid-week option.

Read more

Inspiration

Lockdown Dinners: 15 Essential Slow-Cooker Recipes

While slow-cooker recipes are great all year round, they shine most in the cold winter months. These 15 beef and lamb recipes stand out among the rest and are easy to make during lockdown or after.

Read more

Cooking Tips & Tricks

8 Ways To Make Meal Planning Easier

Planning your meals in advance can save you time, money and meal-time stress by helping you buy only what you need, and eat what you buy. Here are a few tips for doing it right.

Read more