We've been waiting patiently to bring you our latest issue of mEAT Magazine, as this one is a feast for the eyes and stomach. The vibrant colours brought in by the late summer vegetables will have the whole family looking forward to meal time. We've taken global inspiration and included dishes inspired from Vietnam, India, Mexico and the UK. Introducing dishes from different cultures is a great way to inspire your cooking and try new flavours and cuts.
If you want to make the most of the warm weather before the cold sets in why not pack a picnic basket and include the Pasties on page 9. A huge hit with the kids, don't be surprised if they become a regular request. The Vietnamese Rice Paper Rolls on page 5 are fresh and bursting with flavour. A great choice if you'd like to get the whole family involved in the making of them because cooking is always more enjoyable shared, right?
If you're planning on entertaining but don't want to spend hours in the kitchen, our Slow-Cooked Shoulder of Lamb on page 14 is prepared in 30 minutes, then slowly cooked to perfection. A colourful dish combining rosemary and oregano-infused lamb shoulder with a medley of vegetables that will be sure to impress your guests.
Don't forget to check out the back page competition for your chance to win one of two Bosch Mum5Pro Kitchen Machines. This competition proved so popular last year, we've decided to bring it back again.
And, as always, we'd love to hear from you. If you have any feedback on this issue of mEAT Magazine please get in touch using the contact details on the back page. In the meantime, enjoy and happy cooking.
The team at Beef + Lamb New Zealand