Traditional Easter Mains

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20 mins prep |

2 hrs cook

Marinated Roast Lamb with Fresh Mint Topping

Beef + Lamb New Zealand

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10 mins prep |

2 hrs 45 mins cook

Ultimate Leg of Lamb

Kathy Paterson

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30 mins prep |

40 mins cook

Roast Bolar with Homemade Spice Rub

Kathy Paterson

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30 mins prep |

12 mins cook

The Best Lamb Wellingtons

Beef + Lamb New Zealand

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10 mins prep |

4 hrs cook

Pulled Pomegranate & Mint Lamb

Kathy Paterson

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40 mins prep |

1 hrs 30 mins cook

Roast Lamb with Potatoes & Leeks

Kathy Paterson

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20 mins prep |

5 hrs 30 mins cook

Slow Cooked Pulled Lamb

Beef + Lamb New Zealand

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35 mins prep |

2 hrs cook

Garlic & Wine Glazed Roast Lamb with Mint Pesto

Allyson Gofton

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20 mins prep |

1 hrs 30 mins cook

Standing Beef Rib Roast with Smoked Cheddar & Chive Mash

Beef + Lamb New Zealand

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15 mins prep |

40 mins cook

Mini Lamb Roast with Roasted Vegetables

Kathy Paterson

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Modern Easter Mains

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30 mins prep |

30 mins cook

Lamb and French Puy Lentil Salad with Flatbread

Silver Fern Farms

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15 mins prep |

15 mins cook

Lamb with Mint and Pistachio Gremolata

Roz McIntosh

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30 mins prep |

35 mins cook

Beef Wellington Bites

Bunny Eats Design

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30 mins prep |

18 mins cook

Paprika Spiced Cutlets

Kathy Paterson

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30 mins prep |

1 hrs cook

Feta and Sunshine Stuffed Boneless Lamb Leg

Bunny Eats Design

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10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

Wild Fennel Co.

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30 mins prep |

10 mins cook

Sticky-Glazed Lamb Loin Chops

Kathy Paterson

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15 mins prep |

20 mins cook

Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush

Beef + Lamb New Zealand

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20 mins prep |

10 mins cook

Moroccan Lamb Cutlets on Olive Couscous Salad

Allyson Gofton

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40 mins prep |

1 hrs 20 mins cook

Bacon Wrapped Whole Eye Fillet

Andrew Clarke

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BBQ Easter Mains

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30 mins prep |

25 mins cook

Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad

Kathy Paterson

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35 mins prep |

25 mins cook

Rib Eye Steaks with Hot Smashed Potatoes

Kathy Paterson

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20 mins prep |

10 mins cook

Char-grilled Lamb Rump with Tomato & Feta Salad

Kathy Paterson

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10 mins prep |

20 mins cook

Barbecued Tri-Tip Steak with Italian Potato Salad

Roz McIntosh

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30 mins prep |

10 mins cook

Sticky-Glazed Lamb Loin Chops

Kathy Paterson

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12 mins prep |

8 mins cook

Barbecued Scotch with Summer Herbs and Labneh

Kathy Paterson

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15 mins prep |

6 mins cook

Sirloin on Seed Crackers with Horseradish Crème Fraiche

Kathy Paterson

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10 mins prep |

15 mins cook

Coriander-Spiced Kebabs

Allyson Gofton

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15 mins prep |

18 mins cook

Pistachio and Pear Koftas

Allyson Gofton

burger-thursday-badge
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30 mins prep |

6 mins cook

Lamb Burger with Hummus, Courgette Ribbons and Roasted Carrots

Kathy Paterson

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20 mins prep |

5 mins cook

Beef Skewers with Asian Slaw

Kathy Paterson

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Sides & Salads

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30 mins prep |

20 mins cook

Lamb Meatballs with Hummus

Beef + Lamb New Zealand

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10 mins prep |

20 mins cook

Shredded Brussels Sprouts with Bacon

5+ A Day Charitable Trust

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5 mins prep |

20 mins cook

Spiced Buttery Sweetcorn

Peter Gordon

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5 mins prep |

0 mins cook

Colourful Caprese Salad

5+ A Day Charitable Trust

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10 mins prep |

40 mins cook

Oven Roasted Root Vegetables

5+ A Day Charitable Trust

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10 mins prep |

30 mins cook

Roasted Mushrooms with Smoked Garlic and Paprika

5+ A Day Charitable Trust

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25 mins prep |

12 mins cook

Lamb Quinoa Salad

Kathy Paterson

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15 mins prep |

10 mins cook

Nectarine and Herbed Goat’s Cheese Salad

5+ A Day Charitable Trust

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30 mins prep |

15 mins cook

Sweet Marjoram Lamb with Summer Leaves & Citrus

Kathy Paterson

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20 mins prep |

20 mins cook

Potato Salad with Gherkins, Red Onion, Peas, Carrots & Corn

Norka Mella Munoz

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15 mins prep |

5 mins cook

Asparagus Salad with Toasted Almonds

Norka Mella Munoz

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20 mins prep |

10 mins cook

Grilled Zucchini Salad with Honey Vinaigrette and Dukkah

Norka Mella Munoz

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10 mins prep |

0 mins cook

Fresh Zingy Slaw

Peter Gordon

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0 mins prep |

0 mins cook

Mexican Coleslaw

5+ A Day Charitable Trust

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5 mins prep |

5 mins cook

Broccolini in ‘Cheats’ Satay Sauce

Peter Gordon

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Cooking Advice & Tips

Cooking Tips & Tricks

Tips and advice when cooking meat

Even if you're not a novice in the kitchen, cooking meat can sometimes be a little intimidating. Between timing, temperatures, cuts, and cooking techniques, it can feel like there’s a lot required to roasting lamb or grilling the perfect steak. Here is some simple advice to get you started.

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Cooking Tips & Tricks

Cooking Guide: Lamb Temperatures & Cooking Times

This guide should help you navigate the various methods, times, and temperatures to cook your lamb perfectly to your preference - every time.

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Cooking Tips & Tricks

How to roast in the oven

Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. It involves cooking food in an uncovered pan in the oven and Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Large cuts of meat work particularly well for roasting, think whole rumps, lamb legs or tenderloins.

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Cooking Tips & Tricks

How to choose the right beef or lamb cuts for a roast

Kiwis' love of roast beef and lamb, particularly for lunch on the weekend, is nothing new, in fact, it’s part of our national identity and a source of pride for home-cooks and chefs alike. With NZ Roast Day just around the corner, we decided to take a look at some of the best beef and lamb cuts to use for a roast.

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Ingredients

How to cook a carvery leg of lamb

There’s no better time to treat your family with this superb cut than the festive season. The lamb carvery leg is a visual feast as well as a delicious one. with lots of fresh flavours added to the mix it’ll be a meal like no other.

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Ingredients

How to cook a lamb leg

The famous roast lamb leg is a hero on the kiwi dinner table. perfect all year round, this cut can be dressed up for the festive season and teamed up with endless flavour combinations, not to mention, highly anticipated the next day between slices of fresh bread for lunch.

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Ingredients

How to cook a bolar roast

The bolar roast is perfect for those comforting meals needed in the cooler weather. It’s a secondary cut which is full of flavour, but is quite tough, so needs long slow cooking to lock in the flavour and create tenderness. It’s a versatile cut which can be roasted whole or cut down to use in casseroles and stews. This cut is an economic way to feed the family and whichever way you choose to cook it goes well served with creamy mashed potatoes and steamed vegetables or a tray of roasted root vegetables.

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Ingredients

How to cook a standing beef rib roast

The texture and flavour of a standing beef rib roast is simply unbeatable. If you can’t find it in store, ask your butcher. It’s visually impressive with its protruding bones making it a knockout dish to serve when you’re entertaining – and easy to prepare.

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Cooking Tips & Tricks

Freezing and thawing meat

The freezer can be an extremely useful tool for saving time and money when you find yourself with more than enough meat on your hands. However, freezing your protein of choice should be done carefully. It’s important to follow these guidelines to guarantee your frozen proteins are safe and enjoyable to consume.

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Sauces

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15 mins prep |

0 mins cook

Chimichurri

Norka Mella Munoz

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10 mins prep |

0 mins cook

Honey and Vinaigrette Dressing

Norka Mella Munoz

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15 mins prep |

0 mins cook

Fresh and Spicy Salsa

Norka Mella Munoz

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30 mins prep |

30 mins cook

Mint Jelly

Norka Mella Munoz

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2 mins prep |

10 mins cook

Porcini Mushroom Sauce

Tejas Nikam

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2 mins prep |

0 mins cook

Salsa Verde Sauce

Tejas Nikam

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10 mins prep |

5 mins cook

Perfect Sauces for Steak

Beef + Lamb New Zealand

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Leftovers Ideas

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10 mins prep |

10 mins cook

Leftover Lamb Sandwiches

Kathy Paterson

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10 mins prep |

20 mins cook

Leftover Lamb & Chickpea Curry

Regina Wypych

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20 mins prep |

0 mins cook

Filled pitas with couscous salad

Beef + Lamb New Zealand

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10 mins prep |

20 mins cook

Simple Beef Steak Wraps

Beef + Lamb New Zealand

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30 mins prep |

10 mins cook

Steak Rice Paper Rolls

Beef + Lamb New Zealand

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10 mins prep |

20 mins cook

Lamb Rump Steaks with Red Lentil Salad

Beef + Lamb New Zealand

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6 mins prep |

3 mins cook

Pulled Lamb Greek Pita Breads

Magills Butchery

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15 mins prep |

1 hrs cook

Easy Lamb Curry

Bunny Eats Design

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10 mins prep |

8 mins cook

Pulled Lamb Reuben Sandwich

Magills Butchery

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10 mins prep |

10 mins cook

Easy Lamb Koftas

Allyson Gofton

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10 mins prep |

5 mins cook

Leftover Brisket Roti Wrap

Matt Melville

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10 mins prep |

5 mins cook

Leftover Brisket Dumplings with a Dipping Sauce

Matt Melville

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15 mins prep |

15 mins cook

Brisket and Cheese Pies

Matt Melville

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