EDITORS' CHOICEThe Best Recipes for Easter

Cooking Tips & Tricks

Tips and advice when cooking meat

Even if you're not a novice in the kitchen, cooking meat can sometimes be a little intimidating. Between timing, temperatures, cuts, and cooking techniques, it can feel like there’s a lot required to roasting lamb or grilling the perfect steak. Here is some simple advice to get you started.

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Cooking Tips & Tricks

Cooking Guide: Lamb Temperatures & Cooking Times

This guide should help you navigate the various methods, times, and temperatures to cook your lamb perfectly to your preference - every time.

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Cooking Tips & Tricks

How to roast in the oven

Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. It involves cooking food in an uncovered pan in the oven and Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Large cuts of meat work particularly well for roasting, think whole rumps, lamb legs or tenderloins.

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Cooking Tips & Tricks

How to choose the right beef or lamb cuts for a roast

Kiwis' love of roast beef and lamb, particularly for lunch on the weekend, is nothing new, in fact, it’s part of our national identity and a source of pride for home-cooks and chefs alike. With NZ Roast Day just around the corner, we decided to take a look at some of the best beef and lamb cuts to use for a roast.

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Ingredients

How to cook a carvery leg of lamb

There’s no better time to treat your family with this superb cut than the festive season. The lamb carvery leg is a visual feast as well as a delicious one. with lots of fresh flavours added to the mix it’ll be a meal like no other.

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Ingredients

How to cook a lamb leg

The famous roast lamb leg is a hero on the kiwi dinner table. perfect all year round, this cut can be dressed up for the festive season and teamed up with endless flavour combinations, not to mention, highly anticipated the next day between slices of fresh bread for lunch.

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Ingredients

How to cook a bolar roast

The bolar roast is perfect for those comforting meals needed in the cooler weather. It’s a secondary cut which is full of flavour, but is quite tough, so needs long slow cooking to lock in the flavour and create tenderness. It’s a versatile cut which can be roasted whole or cut down to use in casseroles and stews. This cut is an economic way to feed the family and whichever way you choose to cook it goes well served with creamy mashed potatoes and steamed vegetables or a tray of roasted root vegetables.

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Ingredients

How to cook a standing beef rib roast

The texture and flavour of a standing beef rib roast is simply unbeatable. If you can’t find it in store, ask your butcher. It’s visually impressive with its protruding bones making it a knockout dish to serve when you’re entertaining – and easy to prepare.

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Cooking Tips & Tricks

Freezing and thawing meat

The freezer can be an extremely useful tool for saving time and money when you find yourself with more than enough meat on your hands. However, freezing your protein of choice should be done carefully. It’s important to follow these guidelines to guarantee your frozen proteins are safe and enjoyable to consume.

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