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Roast Standing Rib of Beef
Serves: 4-6
Prep: 15 mins
Cook: 40 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Balsamic Roasted Parsnip & Carrots
Serves: 6
Prep: 10 mins
Cook: 40 mins
Broccolini with Manadarin and Chilli
Serves: 4 as a side dish
Prep: 10 mins
Cook: 3 mins
Carrots with Spiced Orange Butter
Serves: 4
Prep: 15 mins
Cook: 5 mins
Kumara Stuffed with Sautéed Kale and Parmesan
Serves: 6
Prep: 10 mins
Cook: 30 mins
Mandarin & Kiwifruit Salsa
Serves: 8 as a side
Prep: 15 mins
Mushroom Kebabs
Serves: 6
Prep: 10 mins 30 (marinating)
Cook: 20 mins
Oven Roasted Root Vegetables
Prep: 10 mins
Cook: 40 mins
Potato Mash 3 Ways
Serves: 4-5 (per mash)
Prep: 10 mins
Cook: 20 mins
Roast Scotch Fillet of Beef with Mushroom Sauce & Roast Potatoes
Serves: 6
Prep: 15 mins
Cook: 50 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Roasted Mushrooms with Smoked Garlic and Paprika
Serves: 4-6 as a side
Prep: 10 mins
Cook: 30 mins
Roasted rib eye seasoned with thyme, oregano & bay leaves
Serves: 6
Prep: 15 mins
Cook: 1 hour 15 mins + resting time
Suitable Cuts: Scotch Fillet, Sirloin, Standing RIb
You Searched For: "standing rib"About 7 results
STANDING RIB
Questions? Feedback? powered by Olark live chat software STANDING RIB ROAST THE TEXTURE AND FLAVOUR OF A STANDING BEEF RIB ROAST IS SIMPLY UNBEATABLE. IF YOU CAN T FIND IT IN STORE, ASK YOUR BUTCHER. IT S VISUALLY IMPRESSIVE WITH ITS PROTRUDING BONES MAKIN
MEAT CUTS > BEEF CUTS > STANDING RIB
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
RIB EYE ROAST
Questions? Feedback? powered by Olark live chat software RIB EYE ROAST ROAST A RIB EYE ROAST IS ALSO KNOWN AS A ROLLED RIB BEEF ROAST.  IT IS VERY TENDER AND JUICY AND THE PERFECT CUT OF BEEF TO ROAST WITH YOUR FAVOURITE VEGETABLES FOR A DINNER PARTY OR TO
MEAT CUTS > BEEF CUTS > RIB EYE ROAST
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software CASSEROLE / SLOW (102) EVERYDAY (309) EASY MINCE (112) ROASTS (40) FREEZER FRIENDLY (67) SOUPS (12) UNDER 30 MINUTES (79) BRUNCH (7) SPECIAL OCCASION (110) NOSE TO TAIL (17) + VEGE (37) BABIES & TODD
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CUTLET
Questions? Feedback? powered by Olark live chat software CUTLET   BARBECUE     PANFRY   LAMB CUTLETS ARE INCREDIBLY TENDER AND LOADED WITH FLAVOUR. PERFECT FOR ENTERTAINING, SIMPLE TO PREPARE AND VISUALLY IMPRESSIVE - CUTLETS CRUMBED OR LEFT AS THEY ARE MA
MEAT CUTS > LAMB CUTS > CUTLET
SIRLOIN
Questions? Feedback? powered by Olark live chat software SIRLOIN ROAST WHOLE SIRLOIN PROVIDES A SUCCULENT BEEF DISH THAT CAN BE DRESSED DOWN FOR SUNDAY ROAST OR PERFECTLY DRESSED UP FOR THOSE SPECIAL OCCASIONS. THE CUT Sirloin is from the lower portion of
MEAT CUTS > BEEF CUTS > SIRLOIN
 

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