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Braised Oxtail Pie
Serves: 8
Prep: 20 mins
Cook: 6 hours
Suitable Cuts: Oxtail, Gravy Beef, Brisket
Oxtail pot with gnocchi and broad beans
Serves: 4
Prep: 15 mins
Cook: 1 hour 45 mins
Suitable Cuts: Oxtail, Neck Chops, Beef Shin
One-pot beef casserole with roasted eggplant, tomato and capsicum
Serves: 4
Prep: 10 mins
Cook: 2 hours 30 mins
Suitable Cuts: Chuck, Gravy Beef, Oxtail
You Searched For: "oxtail"About 6 results
OXTAIL
Questions? Feedback? powered by Olark live chat software OXTAIL SLOW SIMMER DON T SHY FROM THE DISTINCT APPEARANCE OF THE OXTAIL. WHEN COOKED SLOWLY, THE OXTAIL CAN PRODUCE A TASTY MEAT WITH A ROBUST BEEF FLAVOUR. THE CUT Fairly obvious, the oxtail comes f
MEAT CUTS > BEEF CUTS > OXTAIL
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
POACH/SIMMER
Questions? Feedback? powered by Olark live chat software POACH/SIMMER This cooking method uses moist, gentle heat to transform lower-priced beef and lamb cuts into flavoursome, moist, tender meat. HOW TO POACH / SIMMER STEP ONE: Trim any excess fat from me
COOKING METHODS > POACH/SIMMER
ROD SLATER
Questions? Feedback? powered by Olark live chat software ROD SLATER Rod Slater has been Chief Executive Officer at Beef + Lamb New Zealand for 20 years now, joining the association in 1994. Recently, Rod has fronted the Quality Mark campaign playing the
ABOUT US > AMBASSADORS > ROD SLATER
NECK CHOPS
Questions? Feedback? powered by Olark live chat software NECK CHOPS SLOW SIMMER A CUT WHICH IS OFTEN OVERLOOKED IN THE MEAT CABINET, IT IS AN ABSOLUTE STUNNER WHEN COOKED LONG AND SLOW RESULTING IN DELICATE, TENDER, FLAVOURSOME MEAT WHICH FALLS OFF THE BON
MEAT CUTS > LAMB CUTS > NECK CHOPS
 

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