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Baby's Beef Mince with Kumara
Prep: 5 mins
Cook: 50 mins
Suitable Cuts: Beef or Lamb Mince
Best Mince Pie
Serves: 4-6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Beef or Lamb Mince
Hand Held Beef Mince Pies
Serves: 4
Prep: 40 mins
Cook: 40 mins
Suitable Cuts: Beef or Lamb Mince
How to Cook Perfect Mince
Serves: N/A
Prep: 5 mins
Cook: 15 mins
Suitable Cuts: Beef or lamb mince
Hummus with Crispy Mince
Serves: 4-6
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Beef or Lamb Mince
Magic Mince
Serves: 4
Prep: 20 mins
Cook: 45 mins
Suitable Cuts: Beef or Lamb Mince
Mexican-Style Mince
Serves: 4
Prep: 20 mins
Cook: 50 mins
Suitable Cuts: Beef or Lamb Mince
Mince Baskets
Serves: 4
Prep: 30 mins
Cook: 15 mins
Suitable Cuts: Beef or Lamb Mince
Mince Wraps
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Beef or Lamb Mince
Mince, Spinach & Mushroom Lasagne
Serves: 4
Prep: 1 hour
Cook: 35 mins
Suitable Cuts: Beef or lamb mince
One Pan Mince
Serves: 4
Prep: 10 mins
Cook: 30 mins
Suitable Cuts: Beef or Lamb Mince
Tasty Mince with Creamy Mozzarella & Basil Parcels
Serves: 4-6
Prep: 25 mins
Cook: 20 mins
Suitable Cuts: Beef or lamb mince
You Searched For: "mince"About 21 results
MINCE
Questions? Feedback? powered by Olark live chat software MINCE PAN FRY BARBECUE STIR FRY MINCE IS ONE OF THE MOST VERSATILE BEEF PRODUCTS YOU WILL FIND. A STAPLE IN THE KITCHEN, MINCE CAN BE DRESSED UP FOR ENTERTAINING WITH RICH AROMAS AND EXOTIC SUITORS,
MEAT CUTS > BEEF CUTS > MINCE
FAQs
Questions? Feedback? powered by Olark live chat software FAQs GENERAL NUTRITION What is a healthy, balanced diet and lifestyle? What essential nutrients are in meat and what are their benefits? What is the role of meat? How much meat is recommended? How mu
NUTRITION > FAQs
FOOD SAFETY AND MEAT HYGIENE
Questions? Feedback? powered by Olark live chat software FOOD SAFETY AND MEAT HYGIENE BACTERIA AND SPOILAGE The bacteria that can contaminate food are always in the environment. Proper handling, good personal and kitchen hygiene and appropriate cooking are
COOKING METHODS > COOKING TIPS > FOOD SAFETY AND MEAT HYGIENE
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software BARBEQUE (95) STEAK (20) SALADS (42) EVERYDAY (281) UNDER 30 MINUTES (76) + VEGE (31) BRUNCH (7) EASY MINCE (106) SPECIAL OCCASION (106) ROASTS (40) BABIES & TODDLERS (24) mEAT MAGAZINE (149) CASSER
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BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
OUR CAMPAIGNS
Questions? Feedback? powered by Olark live chat software OUR CAMPAIGNS Over the years our television campaigns have entertained and educated New Zealanders, regularly rating amongst viewers' favourite ads. Now you can download them to view online. Simply c
ABOUT US > OUR CAMPAIGNS
HOW TO MAKE YOUR MEAT GO FURTHER
Questions? Feedback? powered by Olark live chat software HOW TO MAKE YOUR MEAT GO FURTHER With rising food prices, we re all looking for ways to save on the weekly shopping bill. There are many simple ways to save money and enjoy healthy food at low prices
COOKING METHODS > COOKING TIPS > HOW TO MAKE YOUR MEAT GO FURTHER
EATING FOR THE WISE
Questions? Feedback? powered by Olark live chat software EATING FOR THE WISE Nutrition deserves special attention as people reach older age because good nutrition is essential for good health. Healthy ageing is associated with a number of physiological, co
NUTRITION > FAMILY > EATING FOR THE WISE
STRETCHING OUT A MEAL
Questions? Feedback? powered by Olark live chat software STRETCHING OUT A MEAL Meat is often the most expensive ingredient in a dish, so here are some ideas on extending a meal without compromising on the nutrition and taste, while keeping within your budg
NUTRITION > BUDGET SAVVY > STRETCHING OUT A MEAL
FAQs
Questions? Feedback? powered by Olark live chat software FAQs HEALTH AND NUTRITION Click here for health and nutrition FAQs STORAGE AND HANDLING How long will fresh meat last in the refrigerator? How long does meat last in the freezer? QUALITY AND FOOD SAF
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LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
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EATING ON A BUDGET
Questions? Feedback? powered by Olark live chat software EATING ON A BUDGET We like to say lean red meat provides a lot in a little. What this means is that a normal serving of beef or lamb, roughly a palm-sized portion, contributes greatly to our daily en
NUTRITION > BUDGET SAVVY > EATING ON A BUDGET
MEAL PLANNING
Questions? Feedback? powered by Olark live chat software MEAL PLANNING The daily routine can get very busy leaving little room to plan what s for dinner. It can be a juggle to find meal ideas that fit within a budget and please the discerning taste buds of
NUTRITION > BUDGET SAVVY > MEAL PLANNING
KEEPING HEALTHY SIMPLE
Questions? Feedback? powered by Olark live chat software KEEPING HEALTHY SIMPLE Do you ever wonder if you re on the right track with your health? If you take a look at the magazines in the supermarket you might be fooled into thinking you re not really hea
NUTRITION > HEALTHIER HABITS > KEEPING HEALTHY SIMPLE
NEW ZEALAND BEEF AND LAMB QUALITY MARK
Questions? Feedback? powered by Olark live chat software NEW ZEALAND BEEF AND LAMB QUALITY MARK Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zea
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FILLING THE BOTTOMLESS PIT
Questions? Feedback? powered by Olark live chat software FILLING THE BOTTOMLESS PIT Sustaining your teens appetite may seem like a daunting task at times, especially if your teen is pretty active. We could generalise and say teen boys are more likely to be
NUTRITION > FAMILY > FILLING THE BOTTOMLESS PIT
MEAT COOKERY
Questions? Feedback? powered by Olark live chat software MEAT COOKERY THE AIMS OF COOKING MEAT Develop or improve flavour, colour, aroma Make it delicious and appetising to eat Make it more tender Make it easier to digest Make it safe to eat - kill any har
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FREEZING AND THAWING MEAT
Questions? Feedback? powered by Olark live chat software FREEZING AND THAWING MEAT FREEZING Meat should be well trimmed before freezing (fat can become rancid on long storage) The ends of bones that may pierce the wrap should be shielded with foil or plast
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MAKING THE MOST OF MEAT
Questions? Feedback? powered by Olark live chat software MAKING THE MOST OF MEAT Meat may often be the most expensive ingredient on the plate, therefore it's wise to cook it in a way that maximises the yield of each portion, and minimises cooking losses.
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GROWING HEALTHY KIDS
Questions? Feedback? powered by Olark live chat software GROWING HEALTHY KIDS Have you ever looked at your child in the morning and thought they had grown overnight? Childhood is a period of rapid growth and development and good nutrition can play a vital
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