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Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto
Serves: 20
Prep: 20 mins
Cook: 40 mins
Suitable Cuts: Lamb Rump, Backstrap
Char-grilled Lamb Rump with Tomato & Feta Salad
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Lamb rump, Lamb leg steaks, Lamb cutlets
Lamb Rump Roast with Tender Greens & Hollandaise Sauce
Serves: 4
Prep: 25 mins
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Leg Steaks, Lamb Backstrap
Lamb Rump Steaks with Red Lentil Salad
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Lamb Leg Steaks, Back Strap, Loin Chops
Lamb Rump with Fennel Puree, Caramelised Shallots & Shiraz Syrup
Serves: 4
Prep: 35 mins
Cook: 25 mins
Suitable Cuts: Lamb rump
Lamb Rump with Parsnip Puree & Beetroot Salad
Serves: 4
Prep: 30 mins
Cook: 45 mins
Suitable Cuts: Lamb rump
Lamb rump steaks with potato and onion salad
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Leg Steaks, Loin Chops, Backstrap
Lemongrass Lamb Rumps
Serves: 4
Prep: 20 mins + marinating time
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Backstrap
Roasted Lamb Rumps with Fresh Herb & Mustard Butter
Serves: 4
Prep: 10 mins
Cook: 15 mins + resting time
Suitable Cuts: Lamb Rump, Lamb Shoulder Chops, Lamb Mid Loin Chops
BBQ Ginger Lamb Satays with Thai Dipping Sauce
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Lamb Leg Steaks, Lamb Rump
Balsamic Glazed Lamb Salad
Serves: 5-6
Prep: 20 mins
Cook: 35 mins
Suitable Cuts: Lamb Rump, Leg Steak, Butterflied Lamb Leg
Beef Wellington
Serves: 4-6
Prep: 45 mins
Cook: 30 mins + resting time
Suitable Cuts: Beef Eye Fillet, Lamb Rump, Lamb Fillet / Tenderloin
You Searched For: "lamb rump"About 17 results
RUMP
Questions? Feedback? powered by Olark live chat software RUMP   ROAST STIR FRY SOMETIMES REFERRED TO AS MINI ROASTS, LAMB RUMPS OFFER AN ACCESSIBLE ALTERNATIVE TO A LAMB LEG ROAST, WHILE STILL LOOKING EXTRA SPECIAL ON THE PLATE. THEY'RE EXTREMELY VERSATILE
MEAT CUTS > LAMB CUTS > RUMP
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software CHRISTMAS (16) ROASTS (40) BARBEQUE (95) STEAK (20) SALADS (38) + VEGE (27) SPECIAL OCCASION (106) UNDER 30 MINUTES (76) EVERYDAY (281) BRUNCH (7) EASY MINCE (106) mEAT MAGAZINE (149) BABIES & TODDL
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ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
LEG
Questions? Feedback? powered by Olark live chat software LEG ROAST THE FAMOUS ROAST LAMB LEG IS A HERO ON THE KIWI DINNER TABLE. PERFECT ALL YEAR ROUND, THIS CUT CAN BE DRESSED UP FOR THE FESTIVE SEASON AND TEAMED UP WITH ENDLESS FLAVOUR COMBINATIONS, NOT
MEAT CUTS > LAMB CUTS > LEG
TOPSIDE
Questions? Feedback? powered by Olark live chat software TOPSIDE ROAST LAMB TOPSIDE IS A RELATIVELY SMALL CUT FROM THE TOP OF THE LEG WITH NO BONE AND LITTLE FAT, MAKING IT A LEAN AND CONVENIENT MINI-ROAST FOR A MIDWEEK MEAL OR THOSE SHORT ON TIME.  THE CU
MEAT CUTS > LAMB CUTS > TOPSIDE
LOIN CHOPS
Questions? Feedback? powered by Olark live chat software LOIN CHOPS PAN FRY BARBECUE LOIN CHOPS WHEN COOKED QUICKLY ON THE GRILL DEVELOP A CARAMELISED CRUST AND HAVE A PINK, JUICY CENTRE. PERFECT ALL YEAR ROUND TO SATISFY THOSE LAMB CRAVINGS AS WELL AS BEI
MEAT CUTS > LAMB CUTS > LOIN CHOPS
EATING ON A BUDGET
Questions? Feedback? powered by Olark live chat software EATING ON A BUDGET We like to say lean red meat provides a lot in a little. What this means is that a normal serving of beef or lamb, roughly a palm-sized portion, contributes greatly to our daily en
NUTRITION > BUDGET SAVVY > EATING ON A BUDGET
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
 

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