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Lemon, Honey & Rosemary Lamb Ribs
Serves: 4
Prep: 10 mins
Cook: 15 mins
Suitable Cuts: Lamb Ribs, Loin Chops, Shoulder Chops
Couscous and oven roasted veges with green herb dressing
Serves: 6
Prep: 30 mins
Cook: 25 mins
Lamb Antipasto Platter
Serves: 10
Prep: 10 mins on average for each
Cook: 10 mins on average for each
Suitable Cuts: Lamb Rump, Beef or Lamb Ribs, Cutlets
Pear & Walnut Salad
Serves: 4 as a side dish
Prep: 10 mins
Sticky Hoisin Ribs with Asian Slaw
Serves: 4
Prep: 30 mins
Cook: 1 hour 20 mins
Suitable Cuts: Lamb Ribs
Asian Slaw
Serves: 4
Prep: 10 mins
You Searched For: "lamb ribs"About 21 results
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
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LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
RIBS
Questions? Feedback? powered by Olark live chat software RIBS ROAST SLOW BARBECUE THERE IS NO GRACEFUL WAY TO EAT RIBS, BUT IT IS ALWAYS WORTH IT. THEY INVOLVE USING YOUR FINGERS MAKING THEM PERFECT FOR CHILDREN AND DELICIOUS SERVED HOT OR COLD AT A SUMMER
MEAT CUTS > LAMB CUTS > RIBS
ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
SHORT RIBS
Questions? Feedback? powered by Olark live chat software SHORT RIBS SLOW ROAST LIKE ALL MEAT CLOSE TO THE BONE, SHORT RIBS ARE ARGUABLY ONE OF THE MOST FLAVOURSOME BEEF CUTS, WITH THE MEAT IN BETWEEN AND COVERING THE RIB CAGE. THE CUT Also known as spare r
MEAT CUTS > BEEF CUTS > SHORT RIBS
RACK
Questions? Feedback? powered by Olark live chat software RACK BARBECUE ROAST SERVING LAMB RACK WILL ALWAYS BE SURE TO IMPRESS. NOT ONLY IS IT A GREAT LOOKING CUT, IT IS SO TENDER AND LOADED WITH FLAVOUR. PERFECT FOR ENTERTAINING, SIMPLE TO MAKE, VISUALLY I
MEAT CUTS > LAMB CUTS > RACK
POACH/SIMMER
Questions? Feedback? powered by Olark live chat software POACH/SIMMER This cooking method uses moist, gentle heat to transform lower-priced beef and lamb cuts into flavoursome, moist, tender meat. HOW TO POACH / SIMMER STEP ONE: Trim any excess fat from me
COOKING METHODS > POACH/SIMMER
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
FLAP
Questions? Feedback? powered by Olark live chat software FLAP SLOW SIMMER ROAST THOUGH NOT THE MOST ATTRACTIVE NAME, THE LAMB FLAP WHEN COOKED CORRECTLY IS AN IDEAL AND ECONOMICAL CUT THAT CAN YIELD A FLAVOURSOME ROAST.  THE CUT Flap (also known as lamb ri
MEAT CUTS > LAMB CUTS > FLAP
STANDING RIB
Questions? Feedback? powered by Olark live chat software STANDING RIB ROAST THE TEXTURE AND FLAVOUR OF A STANDING BEEF RIB ROAST IS SIMPLY UNBEATABLE. IF YOU CAN T FIND IT IN STORE, ASK YOUR BUTCHER. IT S VISUALLY IMPRESSIVE WITH ITS PROTRUDING BONES MAKIN
MEAT CUTS > BEEF CUTS > STANDING RIB
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
CUTLET
Questions? Feedback? powered by Olark live chat software CUTLET   BARBECUE     PANFRY   LAMB CUTLETS ARE INCREDIBLY TENDER AND LOADED WITH FLAVOUR. PERFECT FOR ENTERTAINING, SIMPLE TO PREPARE AND VISUALLY IMPRESSIVE - CUTLETS CRUMBED OR LEFT AS THEY ARE MA
MEAT CUTS > LAMB CUTS > CUTLET
LOIN CHOPS
Questions? Feedback? powered by Olark live chat software LOIN CHOPS PAN FRY BARBECUE LOIN CHOPS WHEN COOKED QUICKLY ON THE GRILL DEVELOP A CARAMELISED CRUST AND HAVE A PINK, JUICY CENTRE. PERFECT ALL YEAR ROUND TO SATISFY THOSE LAMB CRAVINGS AS WELL AS BEI
MEAT CUTS > LAMB CUTS > LOIN CHOPS
EYE FILLET
Questions? Feedback? powered by Olark live chat software EYE FILLET BARBECUE ROAST ARGUABLY THE KING OF BEEF CUTS, THE WHOLE EYE FILLET IS TENDER AND FLAVOURSOME AND SURE TO IMPRESS AT ANY SPECIAL OCCASION. THE CUT Eye fillet is an oblong shaped cut that s
MEAT CUTS > BEEF CUTS > EYE FILLET
EYE FILLET STEAK
Questions? Feedback? powered by Olark live chat software EYE FILLET STEAK PAN FRY BARBECUE STIR FRY BEEF EYE FILLET STEAKS ARE AN EXTREMELY TENDER AND FLAVOURSOME CUT OF MEAT.  EYE FILLET IS FAIRLY SIMPLE TO PREPARE AND ACHIEVES TOP END RESULTS. THE CUT Ey
MEAT CUTS > BEEF CUTS > EYE FILLET STEAK
SCOTCH FILLET STEAK
Questions? Feedback? powered by Olark live chat software SCOTCH FILLET STEAK PAN FRY BARBECUE STIR FRY A FLAVOURSOME CUT WHICH IS SOLD WHOLE OR AS STEAKS AND IS PRIZED FOR ITS MARBLING. THIS CUT IS VERY VERSATILE AND CAN BE USED FOR ROASTS, STIR-FRIES OR S
MEAT CUTS > BEEF CUTS > SCOTCH FILLET STEAK
SIRLOIN
Questions? Feedback? powered by Olark live chat software SIRLOIN ROAST WHOLE SIRLOIN PROVIDES A SUCCULENT BEEF DISH THAT CAN BE DRESSED DOWN FOR SUNDAY ROAST OR PERFECTLY DRESSED UP FOR THOSE SPECIAL OCCASIONS. THE CUT Sirloin is from the lower portion of
MEAT CUTS > BEEF CUTS > SIRLOIN
CHUCK STEAK
Questions? Feedback? powered by Olark live chat software CHUCK STEAK SLOW SIMMER DON T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAV
MEAT CUTS > BEEF CUTS > CHUCK STEAK
 

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