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How to Trim a Lamb Rack
Serves: N/A
Prep:
Cook:
Suitable Cuts: Lamb Rack
Char-grilled spiced lamb cutlets with ratatouille
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Shoulder Chops, Loin Chops
Chilli Lime Lamb Cutlets with Coriander Noodle Salad
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Loin Chops, Shoulder Chops
Crumbed Lamb Cutlets with Summer Dips
Serves: 6
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets
Crumbed Lamb Cutlets with Warm Green Vegetables
Serves: 4
Prep: 40 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Lamb Schnitzel, Beef Schnitzel
Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Lamb Rack, Lamb Rump
Lamb Cutlets with Minted Pine Nut Crumbs
Serves: 4
Prep: 5 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Loin Chops
Lamb Cutlets with Potato Rosti & Fresh Herb Pistou
Serves: 4
Prep: 15 mins
Cook: 35 mins
Suitable Cuts: Lamb Rack, Lamb Rump, Lamb Loin Chops
Lamb cutlets korma curry
Serves: 4-5
Prep: 20 mins
Cook: 30 mins
Suitable Cuts: Lamb Rack, Rump
Lemon and thyme lamb cutlets with green bean salad
Serves: 4
Prep: 10 mins
Cook: 12 mins
Suitable Cuts: Lamb Cutlets
Moroccan Lamb with Mixed Olive and Lentil Salad
Serves: 6-8
Prep: 20 mins
Cook: 50 mins + resting time
Suitable Cuts: Rack, Rump, Thick Flank
Moroccan lamb cutlets on olive couscous salad
Serves: 4-5
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Rump, Leg Steaks
You Searched For: "lamb rack"About 9 results
RACK
Questions? Feedback? powered by Olark live chat software RACK BARBECUE ROAST SERVING LAMB RACK WILL ALWAYS BE SURE TO IMPRESS. NOT ONLY IS IT A GREAT LOOKING CUT, IT IS SO TENDER AND LOADED WITH FLAVOUR. PERFECT FOR ENTERTAINING, SIMPLE TO MAKE, VISUALLY I
MEAT CUTS > LAMB CUTS > RACK
ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
CUTLET
Questions? Feedback? powered by Olark live chat software CUTLET   BARBECUE     PANFRY   LAMB CUTLETS ARE INCREDIBLY TENDER AND LOADED WITH FLAVOUR. PERFECT FOR ENTERTAINING, SIMPLE TO PREPARE AND VISUALLY IMPRESSIVE - CUTLETS CRUMBED OR LEFT AS THEY ARE MA
MEAT CUTS > LAMB CUTS > CUTLET
BUTTERFLIED LEG
Questions? Feedback? powered by Olark live chat software BUTTERFLIED LEG BARBECUE ROAST BUTTERFLIED LEG OF LAMB IS A POPULAR CUT. IT IS VERSATILE AND OBTAINS A ROBUST MEATY FLAVOR.  IN THE COLDER MONTHS IT IS A SUPERB ROAST, AND WHEN IT WARMS UP, IT IS THE
MEAT CUTS > LAMB CUTS > BUTTERFLIED LEG
CARVERY LEG
Questions? Feedback? powered by Olark live chat software CARVERY LEG ROAST THERE S NO BETTER TIME TO TREAT YOUR FAMILY WITH THIS SUPERB CUT THAN THE FESTIVE SEASON. THE LAMB CARVERY LEG IS A VISUAL FEAST AS WELL AS A DELICIOUS ONE. WITH LOTS OF FRESH FLAVO
MEAT CUTS > LAMB CUTS > CARVERY LEG
LOIN CHOPS
Questions? Feedback? powered by Olark live chat software LOIN CHOPS PAN FRY BARBECUE LOIN CHOPS WHEN COOKED QUICKLY ON THE GRILL DEVELOP A CARAMELISED CRUST AND HAVE A PINK, JUICY CENTRE. PERFECT ALL YEAR ROUND TO SATISFY THOSE LAMB CRAVINGS AS WELL AS BEI
MEAT CUTS > LAMB CUTS > LOIN CHOPS
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
 

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