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Beef Kebabs with Southern Spice Rub
Serves: Makes 12 Skewers
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump, Sirloin, Scotch Fillet
Beef Madras
Serves: 5-6
Prep: 15 mins
Cook: 1 hour 30 mins
Suitable Cuts: Diced beef, Chuck Steak, Gravy Beef
Beef and Sweet Fennel Tagine
Serves: 6
Prep: 25 mins
Cook: 2 hours
Suitable Cuts: Diced Beef, Gravy Beef, Chuck Steak
Beef, Capsicum & Paprika Casserole
Serves: 4-6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Shin, Gravy Beef, Diced Beef
Beef, Tomato and Mushroom Braise
Serves: 4-6
Prep: 10 mins
Cook: 40 mins
Suitable Cuts: Diced Beef
Bobotie
Serves: 4-5
Prep: 20 mins
Cook: 30 mins
Suitable Cuts: Beef or Lamb Mince
Gnocchi with gravy beef in a red wine sauce
Serves: 4
Prep: 10 mins
Cook: 2 hours
Suitable Cuts: Gravy Beef, Diced Beef, Chuck
Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours 30 mins
Suitable Cuts: Blade, Diced Beef, Gravy Beef
Italian Beef Casserole
Serves: 6
Prep: 20 mins
Cook: 6 hours
Suitable Cuts: Gravy Beef, Shin, Diced Beef
Tuscan beef with creamy polenta
Serves: 6
Prep: 20 mins + marinating time
Cook: 1 hour 30 mins
Suitable Cuts: Blade, Chuck, Gravy
Moroccan Lamb Shanks
Serves: 4-5
Prep: 20 mins
Cook: 4 hours
Suitable Cuts: Lamb Shanks, Lamb Shoulder Chops, Diced Lamb Shoulder
Hearty Lamb & Rosemary Pie
Serves: 5-6
Prep: 15 mins
Cook: 4 hours
Suitable Cuts: Diced Lamb, Shoulder Chops, Neck Chops
You Searched For: "diced beef"About 12 results
DICED BEEF
Questions? Feedback? powered by Olark live chat software DICED BEEF SLOW WE ALL LOVE COMING HOME TO THE RICH AROMA OF A HEARTY BEEF STEW SEEPING FROM THE SLOW COOKER. DICED BEEF IS A WONDERFUL WAY TO MAKE A MORE AFFORDABLE CUT GO THE DISTANCE.  FLAVOUR DEP
MEAT CUTS > BEEF CUTS > DICED BEEF
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
FAQs
Questions? Feedback? powered by Olark live chat software FAQs GENERAL NUTRITION What is a healthy, balanced diet and lifestyle? What essential nutrients are in meat and what are their benefits? What is the role of meat? How much meat is recommended? How mu
NUTRITION > FAQs
DICED LAMB
Questions? Feedback? powered by Olark live chat software DICED LAMB SLOW DICED LAMB CAN COME FROM ANY MUSCLE CUT HOWEVER IT IS TYPICALLY DICED SHOULDER; A DELICIOUSLY FLAVORFUL CUT OF LAMB THAT TRANSFORMS AN ECONOMICAL CUT INTO A MELTINGLY TENDER OPTION IN
MEAT CUTS > LAMB CUTS > DICED LAMB
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
MAKING THE MOST OF MEAT
Questions? Feedback? powered by Olark live chat software MAKING THE MOST OF MEAT Meat may often be the most expensive ingredient on the plate, therefore it's wise to cook it in a way that maximises the yield of each portion, and minimises cooking losses.
COOKING METHODS > COOKING TIPS > MAKING THE MOST OF MEAT
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
CHUCK STEAK
Questions? Feedback? powered by Olark live chat software CHUCK STEAK SLOW SIMMER DON T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAV
MEAT CUTS > BEEF CUTS > CHUCK STEAK
BLADE
Questions? Feedback? powered by Olark live chat software BLADE SLOW SIMMER BLADE IS A GREAT CUT TO ADD A HEARTY AND WHOLESOME FLAVOUR TO SLOW COOKED DISHES SUCH AS CASSEROLES AND STEWS. OFTEN OVERLOOKED, THIS CUT IS FLAVORFUL AND ECONOMICAL. THE CUT The bl
MEAT CUTS > BEEF CUTS > BLADE
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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