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Beef Ragout
Serves: 4
Prep: 30 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef Skirt, Beef Rump Steak, Beef Cross-Cut Blade Steak
Beef Shin Ragu
Serves: 4-6
Prep: 15 mins
Cook: 3 hours
Suitable Cuts: Beef Shin, Blade Steak, Lamb Shanks
Delicious Beef Stroganoff
Serves: 4
Prep: 15 mins
Cook: 4 hours
Suitable Cuts: Beef Blade Steak, Beef Chuck Steak, Gravy Beef
Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours 30 mins
Suitable Cuts: Blade, Diced Beef, Gravy Beef
Lancashire Hot Pot
Serves: 4
Prep: 20 mins + pickling time
Cook: 2 hours
Suitable Cuts: Diced Lamb Shoulder, Beef Chuck Steak, Beef Blade Steak
Meaty Hot Pot
Serves: 10
Prep: 15 mins
Cook: 1 hour 30 mins
Suitable Cuts: Diced Lamb, Chuck, Gravy Beef
Mediterranean Beef with Gremolata
Serves: 4
Prep: 15 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef Cross Cut Blade Steak, Beef Chuck Steak, Gravy Beef
Pickled Cauliflower
Serves: 4
Prep: 5 mins
Pulled Beef Nachos
Serves: 6
Prep: 35 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef Chuck Steak, Beef Blade Steak, Gravy Beef
Ragout on Pappardelle
Serves: 4
Prep: 20 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef chuck steak, Beef cross-cut blade steak
Rare Beef & Roast Potato Stack with Horseradish Walnut Aioli
Serves: 2
Prep: 30 mins
Cook: 30 mins (2-3 hrs for tomato)
Suitable Cuts: Blade Steaks, Rump Steaks, Sirloin Steak
Spiced Beef with Pickled Cauliflower
Serves: 4
Prep: 40 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef blade steak, gravy beef, beef chuck steak
You Searched For: "blade steak"About 7 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
BLADE
Questions? Feedback? powered by Olark live chat software BLADE SLOW SIMMER BLADE IS A GREAT CUT TO ADD A HEARTY AND WHOLESOME FLAVOUR TO SLOW COOKED DISHES SUCH AS CASSEROLES AND STEWS. OFTEN OVERLOOKED, THIS CUT IS FLAVORFUL AND ECONOMICAL. THE CUT The bl
MEAT CUTS > BEEF CUTS > BLADE
POACH/SIMMER
Questions? Feedback? powered by Olark live chat software POACH/SIMMER This cooking method uses moist, gentle heat to transform lower-priced beef and lamb cuts into flavoursome, moist, tender meat. HOW TO POACH / SIMMER STEP ONE: Trim any excess fat from me
COOKING METHODS > POACH/SIMMER
CROSS CUT BLADE
Questions? Feedback? powered by Olark live chat software CROSS CUT BLADE SLOW CROSS CUT BLADE IS THE PERFECT CHOICE FOR HEARTY SLOW COOKED DISHES. AN ECONOMICAL CUT THAT WHEN COOKED SLOWLY WILL BE TENDER AND DELICIOUS. THE CUT A boneless cut from the shoul
MEAT CUTS > BEEF CUTS > CROSS CUT BLADE
MEAT COOKERY
Questions? Feedback? powered by Olark live chat software MEAT COOKERY THE AIMS OF COOKING MEAT Develop or improve flavour, colour, aroma Make it delicious and appetising to eat Make it more tender Make it easier to digest Make it safe to eat - kill any har
COOKING METHODS > COOKING TIPS > MEAT COOKERY
EATING ON A BUDGET
Questions? Feedback? powered by Olark live chat software EATING ON A BUDGET We like to say lean red meat provides a lot in a little. What this means is that a normal serving of beef or lamb, roughly a palm-sized portion, contributes greatly to our daily en
NUTRITION > BUDGET SAVVY > EATING ON A BUDGET
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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