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Beef Schnitzel
Serves: 4
Prep: 10 mins
Cook: 4 mins
Suitable Cuts: Beef or lamb schnitzel
Cheese and Mushroom Stuffed Beef Schnitzels
Serves: 4
Prep: 10 mins + 15 mins setting time
Cook: 10 mins
Suitable Cuts: Beef or Lamb Schnitzel
Crumbed Beef Schnitzel with Creamy Cheese Sauce
Serves: 4-5
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Lamb Schnitzel, Beef Schnitzel
Beef Olives
Serves: 8-10
Prep: 30 mins
Cook: 6 hours
Suitable Cuts: Schnitzel
Beef Roulades with Crunchy  Honey Pumpkin
Serves: 4
Prep: 45 mins
Cook: 1 hour 30 mins
Suitable Cuts: Beef schnitzel, Lamb schnitzel, Beef topside
Crumbed Lamb Cutlets with Warm Green Vegetables
Serves: 4
Prep: 40 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Lamb Schnitzel, Beef Schnitzel
Italian Crumbed Beef Parmigiana
Serves: 4
Prep: 15 mins
Cook: 30 mins
Suitable Cuts: Beef Schnitzel, Minute Steaks
Lamb Parmigiana
Serves: 4
Prep: 40 mins
Cook: 3 mins
Suitable Cuts: Lamb Schnitzel, Beef Schnitzel
Melting Mediterranean Lamb Rolls
Serves: 4-6
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Lamb Schnitzel, Beef Schnitzel
Parmesan and Herb-Crusted Lamb Schnitzels
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Beef or Lamb Schnitzel
Smashed Almond Cutlets
Serves: 4
Prep: 20 mins
Cook: 8 mins
Suitable Cuts: Lamb cutlets, Lamb schnitzel, Beef schnitzel
Beef Stirfry with Black Bean Sauce
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef Rump, Sirlion, Schnitzel
You Searched For: "beef schnitzel"About 11 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
SCHNITZEL
Questions? Feedback? powered by Olark live chat software SCHNITZEL PAN FRY BARBECUE STIR FRY THE VERSATILE BEEF SCHNITZEL IS A WINNER WITH EVERYONE. WHEN CRUMBED, IT HAS THE PERFECT BALANCE OF FLAVOURSOME MEAT AND THE TASTY CRISP CRUNCH OF THE CRUMB COATIN
MEAT CUTS > BEEF CUTS > SCHNITZEL
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
SCHNITZEL
Questions? Feedback? powered by Olark live chat software SCHNITZEL PAN FRY BARBECUE STIR FRY LAMB SCHNITZEL TYPICALLY COMES FROM THE TOPSIDE OR THICK FLANK. IT IS A VERSATILE AND EASY TO COOK OPTION FOR A WIDE RANGE OF EVERYDAY MEALS. THE CUT Thin slices c
MEAT CUTS > LAMB CUTS > SCHNITZEL
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
MEAT COOKERY
Questions? Feedback? powered by Olark live chat software MEAT COOKERY THE AIMS OF COOKING MEAT Develop or improve flavour, colour, aroma Make it delicious and appetising to eat Make it more tender Make it easier to digest Make it safe to eat - kill any har
COOKING METHODS > COOKING TIPS > MEAT COOKERY
HOW TO MAKE YOUR MEAT GO FURTHER
Questions? Feedback? powered by Olark live chat software HOW TO MAKE YOUR MEAT GO FURTHER With rising food prices, we re all looking for ways to save on the weekly shopping bill. There are many simple ways to save money and enjoy healthy food at low prices
COOKING METHODS > COOKING TIPS > HOW TO MAKE YOUR MEAT GO FURTHER
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
EATING ON A BUDGET
Questions? Feedback? powered by Olark live chat software EATING ON A BUDGET We like to say lean red meat provides a lot in a little. What this means is that a normal serving of beef or lamb, roughly a palm-sized portion, contributes greatly to our daily en
NUTRITION > BUDGET SAVVY > EATING ON A BUDGET
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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