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Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Suitable Cuts: Beef sirloin steaks, Beef rump steaks, Beef scotch steaks
Barbecued Rump Steak Wrap with Corn Salsa
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Sirloin, Lamb Leg Steaks
Beef Pizza with Blue Cheese and Caramelised Onion
Serves: 4
Prep: 45 mins
Cook: 15 mins
Suitable Cuts: Beef Rump Steaks, Beef Sirloin Steaks
Lamb and Aioli Pizza
Serves: 2
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Leg Steaks, Lamb Mince
Steak with stuffed Portobello mushrooms
Serves: 4
Prep: 15 mins
Cook: 20 mins + resting time
Suitable Cuts: Rump Steaks, Sirloin Steaks, Scotch Fillet
Vietnamese Beef & Noodle Salad
Serves: 4-6
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak
Vietnamese Beef Salad
Serves: 4
Prep: 35 mins
Cook: 6 mins
Suitable Cuts: Beef Sirloin Steaks, Beef Rump Steaks, Beef Eye Fillet Steaks
Steak, Cheese & Onion Melts
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Sirloin Steak, Rump Steak, Lamb Leg Steaks
Lamb, Pumpkin & Cashew Pizza with Lemon Aioli
Serves: 4
Prep: 10 mins
Cook: 45 mins
Suitable Cuts: Lamb Rump, Beef Rump Steak
Beef Stirfry with Black Bean Sauce
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef Rump, Sirlion, Schnitzel
Mexican Steak Fiesta with Garlic Capsicum Sauce
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Sirloin Steaks, Rump Steaks
Beef and Pasta Salad
Serves: 4-6
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: Rump Steak, Sirloin, Scotch
You Searched For: "beef rump steaks"About 10 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
THICK FLANK STEAK
Questions? Feedback? powered by Olark live chat software THICK FLANK STEAK       PAN FRY BARBECUE THICK FLANK STEAK IS ALSO COMMONLY KNOWN AS A TOP RUMP AND IS USUALLY SOLD AS A BONELESS JOINT WHICH IS BEST CUT INTO STEAKS.  YOU CAN ASK YOUR BUTCHER TO CUT
MEAT CUTS > BEEF CUTS > THICK FLANK STEAK
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
RUMP MEDALLION
Questions? Feedback? powered by Olark live chat software RUMP MEDALLION STIR FRY  PAN FRY RUMP MEDALLIONS CARRY THE SAME FLAVOUR AS RUMP STEAK. THIS IS A LEAN CUT AND PERFECT FOR A QUICK STIR FRY USING YOUR FAVOURITE ASIAN FLAVOURS OR ALTERNATELY YOU CAN Q
MEAT CUTS > BEEF CUTS > RUMP MEDALLION
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
 

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TAKAPUNA, AUCKLAND, NEW ZEALAND
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