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Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Suitable Cuts: Beef sirloin steaks, Beef rump steaks, Beef scotch steaks
Barbecued Rump Steak Wrap with Corn Salsa
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Sirloin, Lamb Leg Steaks
Beef Pizza with Blue Cheese and Caramelised Onion
Serves: 4
Prep: 45 mins
Cook: 15 mins
Suitable Cuts: Beef Rump Steaks, Beef Sirloin Steaks
Lamb and Aioli Pizza
Serves: 2
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Leg Steaks, Lamb Mince
Steak with stuffed Portobello mushrooms
Serves: 4
Prep: 15 mins
Cook: 20 mins + resting time
Suitable Cuts: Rump Steaks, Sirloin Steaks, Scotch Fillet
Vietnamese Beef & Noodle Salad
Serves: 4-6
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak
Vietnamese Beef Salad
Serves: 4
Prep: 35 mins
Cook: 6 mins
Suitable Cuts: Beef Sirloin Steaks, Beef Rump Steaks, Beef Eye Fillet Steaks
Steak, Cheese & Onion Melts
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Sirloin Steak, Rump Steak, Lamb Leg Steaks
Lamb, Pumpkin & Cashew Pizza with Lemon Aioli
Serves: 4
Prep: 10 mins
Cook: 45 mins
Suitable Cuts: Lamb Rump, Beef Rump Steak
Beef Stirfry with Black Bean Sauce
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef Rump, Sirlion, Schnitzel
Mexican Steak Fiesta with Garlic Capsicum Sauce
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Sirloin Steaks, Rump Steaks
Beef and Pasta Salad
Serves: 4-6
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: Rump Steak, Sirloin, Scotch
You Searched For: "beef rump steaks"About 11 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software BARBEQUE (95) STEAK (20) SALADS (42) EVERYDAY (281) UNDER 30 MINUTES (76) + VEGE (31) BRUNCH (7) EASY MINCE (106) SPECIAL OCCASION (106) ROASTS (40) BABIES & TODDLERS (24) mEAT MAGAZINE (149) CASSER
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STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
EATING ON A BUDGET
Questions? Feedback? powered by Olark live chat software EATING ON A BUDGET We like to say lean red meat provides a lot in a little. What this means is that a normal serving of beef or lamb, roughly a palm-sized portion, contributes greatly to our daily en
NUTRITION > BUDGET SAVVY > EATING ON A BUDGET
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
 

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