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Asian Beef Skewers with Tempura Vegetables
Serves: 4
Prep: 15 mins + marinade overnight
Cook: 15 mins
Suitable Cuts: Beef sirloin, Beef scotch fillet, Beef rump
Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Suitable Cuts: Beef sirloin steaks, Beef rump steaks, Beef scotch steaks
Asian Inspired Beef with Greens
Serves: 4-6
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, SIrloin Steak, Eye Fillet
Barbecued Rump Steak Wrap with Corn Salsa
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Sirloin, Lamb Leg Steaks
Barbecued Steaks with Baba Ghanoush & Tomato Salad
Serves: 4
Prep: 40 mins
Cook: 20 mins + resting time
Suitable Cuts: Beef Scotch Fillet, Beef rump Steak, Beef Eye Fillet
Beef & Grain Salad
Serves: 4
Prep: 30 mins
Cook: 20 mins
Suitable Cuts: Beef sirloin steak, Beef rump steak, Beef eye fillet steaks
Beef Pizza with Blue Cheese and Caramelised Onion
Serves: 4
Prep: 45 mins
Cook: 15 mins
Suitable Cuts: Beef Rump Steaks, Beef Sirloin Steaks
Beef Ragout
Serves: 4
Prep: 30 mins
Cook: 2 hours 30 mins
Suitable Cuts: Beef Skirt, Beef Rump Steak, Beef Cross-Cut Blade Steak
Beef Skewers with Asian Slaw
Serves: 3-4
Prep: 20 mins
Cook: 5 mins
Suitable Cuts: Beef rump, Beef sirloin, Beef scotch fillet
Beef Steak Wraps
Serves: 4
Prep: 20 mins
Cook: 6 mins
Suitable Cuts: Beef sirloin steak, Beef rump steak, Beef eye fillet steaks
Beef Stirfry with Black Bean Sauce
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef Rump, Sirlion, Schnitzel
Beef Stroganoff
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef rump steak, Beef sirloin steak, Beef eye fillet steak
You Searched For: "beef rump"About 14 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
RUMP MEDALLION
Questions? Feedback? powered by Olark live chat software RUMP MEDALLION STIR FRY  PAN FRY RUMP MEDALLIONS CARRY THE SAME FLAVOUR AS RUMP STEAK. THIS IS A LEAN CUT AND PERFECT FOR A QUICK STIR FRY USING YOUR FAVOURITE ASIAN FLAVOURS OR ALTERNATELY YOU CAN Q
MEAT CUTS > BEEF CUTS > RUMP MEDALLION
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
CORNED SILVERSIDE
Questions? Feedback? powered by Olark live chat software CORNED SILVERSIDE SLOW CORNED SILVERSIDE OR CORNED BEEF IS USUALLY A PIECE OF BEEF AROUND 1 2KG WHICH HAS BEEN CORNED OR CURED IN A SALTY BRINE USING VARIOUS SEASONINGS.  IT IS A DELICIOUS TENDER C
MEAT CUTS > BEEF CUTS > CORNED SILVERSIDE
THICK FLANK STEAK
Questions? Feedback? powered by Olark live chat software THICK FLANK STEAK       PAN FRY BARBECUE THICK FLANK STEAK IS ALSO COMMONLY KNOWN AS A TOP RUMP AND IS USUALLY SOLD AS A BONELESS JOINT WHICH IS BEST CUT INTO STEAKS.  YOU CAN ASK YOUR BUTCHER TO CUT
MEAT CUTS > BEEF CUTS > THICK FLANK STEAK
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
LOIN CHOPS
Questions? Feedback? powered by Olark live chat software LOIN CHOPS PAN FRY BARBECUE LOIN CHOPS WHEN COOKED QUICKLY ON THE GRILL DEVELOP A CARAMELISED CRUST AND HAVE A PINK, JUICY CENTRE. PERFECT ALL YEAR ROUND TO SATISFY THOSE LAMB CRAVINGS AS WELL AS BEI
MEAT CUTS > LAMB CUTS > LOIN CHOPS
TOPSIDE
Questions? Feedback? powered by Olark live chat software TOPSIDE ROAST LAMB TOPSIDE IS A RELATIVELY SMALL CUT FROM THE TOP OF THE LEG WITH NO BONE AND LITTLE FAT, MAKING IT A LEAN AND CONVENIENT MINI-ROAST FOR A MIDWEEK MEAL OR THOSE SHORT ON TIME.  THE CU
MEAT CUTS > LAMB CUTS > TOPSIDE
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
 

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PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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