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Balsamic Glazed Minute Steaks with Mushrooms
Serves: 4
Prep: 5 mins
Cook: 20 mins
Suitable Cuts: Eye Fillet, Minute Steaks
Italian Crumbed Beef Parmigiana
Serves: 4
Prep: 15 mins
Cook: 30 mins
Suitable Cuts: Beef Schnitzel, Minute Steaks
Herbed Roast Scotch Fillet with Homemade Horseradish Cream
Serves: 12
Prep: 5 mins
Cook: 1 hour 15 mins + resting time
Suitable Cuts: Scotch Fillet, Eye Fillet, Sirloin
Lamb Antipasto Platter
Serves: 10
Prep: 10 mins on average for each
Cook: 10 mins on average for each
Suitable Cuts: Lamb Rump, Beef or Lamb Ribs, Cutlets
Mustard Minute Steak Sandwich
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Scotch Fillet, Rump Steak, Sirloin Steak
Wholemeal sourdough bruschetta
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Sirloin Steaks, Rump Steak, Lamb Leg Steaks
Fast Autumn Lamb Stir-fry
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Lamb Leg Steaks, Lamb Rump, Lamb Schnitzel
Beef Stroganoff
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef rump steak, Beef sirloin steak, Beef eye fillet steak
Eye Fillet with Madeira Sauce and Caramelised Sweetbreads
Serves: 4-6
Prep: 1 hour
Cook: 1 hour
Suitable Cuts: Beef fillet
Family Lamb Stir-fry
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Lamb rump, Lamb leg steaks, Lamb schnitzel
Scotch Fillet Steak with Blue Butter
Serves: 4
Prep: 20 mins
Cook: 1 hour
Suitable Cuts: Scotch fillet steak, Sirloin steak, Eye fillet steak
Steak Vietnamese Rice Paper Rolls
Serves: Makes about 20
Prep: 40 mins
Cook: 6 mins
Suitable Cuts: Sirloin Steak, Scotch Fillet, Eye Fillet Steak
You Searched For: "beef minute steaks"About 19 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software ROASTS (40) CASSEROLE / SLOW (85) + VEGE (27) UNDER 30 MINUTES (74) EVERYDAY (279) SPECIAL OCCASION (106) BRUNCH (7) STEAK (20) EASY MINCE (104) BARBEQUE (95) SALADS (36) mEAT MAGAZINE (149) BABIES
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MINUTE STEAKS
Questions? Feedback? powered by Olark live chat software MINUTE STEAKS PAN FRY BARBECUE STIR FRY PERFECT FOR SANDWICHES  OR QUICK AND EASY STIR-FRIES, THE MINUTE STEAK MAY NOT POSSESS THE SAME CALIBRE AS ITS SIRLOIN AND SCOTCH FILLET COUNTERPARTS, BUT IT C
MEAT CUTS > BEEF CUTS > MINUTE STEAKS
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
SKIRT (Flank)
Questions? Feedback? powered by Olark live chat software SKIRT (Flank) SLOW PAN FRY STIR FRY ALSO REFERRED TO AS THE FLANK, SKIRT STEAK IS THE PERFECT CUT TO PROVIDE THAT FLAVOURSOME BEEF PUNCH FOR MEALS THAT REQUIRE A LITTLE MEAT TO GO A LONG WAY. IDEAL F
MEAT CUTS > BEEF CUTS > SKIRT (Flank)
EYE FILLET STEAK
Questions? Feedback? powered by Olark live chat software EYE FILLET STEAK PAN FRY BARBECUE STIR FRY BEEF EYE FILLET STEAKS ARE AN EXTREMELY TENDER AND FLAVOURSOME CUT OF MEAT.  EYE FILLET IS FAIRLY SIMPLE TO PREPARE AND ACHIEVES TOP END RESULTS. THE CUT Ey
MEAT CUTS > BEEF CUTS > EYE FILLET STEAK
POACH/SIMMER
Questions? Feedback? powered by Olark live chat software POACH/SIMMER This cooking method uses moist, gentle heat to transform lower-priced beef and lamb cuts into flavoursome, moist, tender meat. HOW TO POACH / SIMMER STEP ONE: Trim any excess fat from me
COOKING METHODS > POACH/SIMMER
CHUCK STEAK
Questions? Feedback? powered by Olark live chat software CHUCK STEAK SLOW SIMMER DON T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAV
MEAT CUTS > BEEF CUTS > CHUCK STEAK
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
WHOLE RUMP
Questions? Feedback? powered by Olark live chat software WHOLE RUMP SLOW RUMP IS OFTEN BOUGHT AS STEAKS BUT WHEN LEFT AS WHOLE RUMP WITH ITS BORDER OF FAT, CAN BE ROASTED AND EVEN USED IN THE SLOW COOKER WHICH PRODUCES A RICH, BOLD FLAVOUR PERFECT FOR CASS
MEAT CUTS > BEEF CUTS > WHOLE RUMP
SIRLOIN STEAK
Questions? Feedback? powered by Olark live chat software SIRLOIN STEAK PAN FRY BARBECUE STIR FRY A VERY POPULAR STEAK CUT FROM THE REAR END OF THE SHORT LOIN.  THE MEAT IS TENDER AND CAN BE VERY JUICY AND FLAVOURFUL.  SIRLOIN STEAKS ARE USUALLY GRILLED AND
MEAT CUTS > BEEF CUTS > SIRLOIN STEAK
SCOTCH FILLET STEAK
Questions? Feedback? powered by Olark live chat software SCOTCH FILLET STEAK PAN FRY BARBECUE STIR FRY A FLAVOURSOME CUT WHICH IS SOLD WHOLE OR AS STEAKS AND IS PRIZED FOR ITS MARBLING. THIS CUT IS VERY VERSATILE AND CAN BE USED FOR ROASTS, STIR-FRIES OR S
MEAT CUTS > BEEF CUTS > SCOTCH FILLET STEAK
SILVERSIDE
Questions? Feedback? powered by Olark live chat software SILVERSIDE ROAST THE LAMB SILVERSIDE IS CUT FROM THE BACK LEG AND IS A VERY PREMIUM LEAN CUT OF MEAT. PERFECT FOR CUTTING YOUR OWN STEAKS OR A SHORT 20 MINUTE ROAST.  THE CUT Taken from the hindquart
MEAT CUTS > LAMB CUTS > SILVERSIDE
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
BLADE
Questions? Feedback? powered by Olark live chat software BLADE SLOW SIMMER BLADE IS A GREAT CUT TO ADD A HEARTY AND WHOLESOME FLAVOUR TO SLOW COOKED DISHES SUCH AS CASSEROLES AND STEWS. OFTEN OVERLOOKED, THIS CUT IS FLAVORFUL AND ECONOMICAL. THE CUT The bl
MEAT CUTS > BEEF CUTS > BLADE
THICK FLANK
Questions? Feedback? powered by Olark live chat software THICK FLANK ROAST SOMETIMES OFTEN REFERRED TO AS A 'MINI ROAST' THE THICK FLANK IS THE PERFECT CHOICE FOR A ROAST FOR SMALLER NUMBERS. THE CUT The thick flank is a plump, boneless cut with a medium t
MEAT CUTS > LAMB CUTS > THICK FLANK
SCHNITZEL
Questions? Feedback? powered by Olark live chat software SCHNITZEL PAN FRY BARBECUE STIR FRY LAMB SCHNITZEL TYPICALLY COMES FROM THE TOPSIDE OR THICK FLANK. IT IS A VERSATILE AND EASY TO COOK OPTION FOR A WIDE RANGE OF EVERYDAY MEALS. THE CUT Thin slices c
MEAT CUTS > LAMB CUTS > SCHNITZEL
 

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