Sort by:
Barbecued Lamb Leg With Lentil And Spinach Salad
Serves: 4-6
Prep: 10 mins
Cook: 40 mins
Suitable Cuts: Butterflied Leg of Lamb, Boned Lamb Shoulder
Barbecued butterflied lamb leg with herb mayonnaise
Serves: 6
Prep: 20 mins
Cook: 40 mins
Suitable Cuts: Butterflied Lamb Leg
Barbecued lamb leg with corn salsa
Serves: 4
Prep: 6 mins
Cook: 40 mins
Suitable Cuts: Butterflied Leg of Lamb
Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing
Serves: 8-10
Prep: 25 mins
Cook: 1 hour 15 mins
Suitable Cuts: Butterflied Leg, Carvery Leg
Christmas Butterflied Leg of Lamb
Serves: 6
Prep: 10 mins
Cook: 30 mins + resting time
Suitable Cuts: Butterflied Leg of Lamb
Herb Stuffed Butterflied Leg of Lamb
Serves: 6-8
Prep: 30 mins
Cook: 1 hour + resting
Suitable Cuts: Butterflied Leg of Lamb, Lamb Leg
How to Carve a Leg of Lamb
Serves: N/A
Prep: 5 mins
Cook: 5 mins
Italian Roast Leg of Lamb
Serves: 10
Prep: 15 mins
Cook: 30 mins per 500g
Suitable Cuts: Leg, Carvery Leg
Leg of Lamb baked with Aubergine and Mint
Serves: 6-8
Prep: 15 mins
Cook: 3 hours
Suitable Cuts: Lamb Leg, Carvery Leg
Mediterranean Leg of Lamb
Serves: 10
Prep: 20 mins + additional if browning first
Cook: 7 hours
Suitable Cuts: Lamb Leg, Carvery Leg
Olive-crusted Italian roast leg of lamb
Serves: 8-10
Prep: 15 mins
Cook: 30 mins per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank
Ultimate Leg of Lamb
Serves: 8
Prep: 10 mins
Cook: 2 hours 45 mins
Suitable Cuts: Leg of Lamb, Lamb Shoulder
You Searched For: "leg"About 26 results
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software ROASTS (40) CASSEROLE / SLOW (85) + VEGE (22) UNDER 30 MINUTES (71) EVERYDAY (273) SPECIAL OCCASION (106) BRUNCH (4) STEAK (20) EASY MINCE (100) BARBEQUE (93) SALADS (31) mEAT MAGAZINE (149) BABIES
Shop
BUTTERFLIED LEG
Questions? Feedback? powered by Olark live chat software BUTTERFLIED LEG BARBECUE ROAST BUTTERFLIED LEG OF LAMB IS A POPULAR CUT. IT IS VERSATILE AND OBTAINS A ROBUST MEATY FLAVOR.  IN THE COLDER MONTHS IT IS A SUPERB ROAST, AND WHEN IT WARMS UP, IT IS THE
MEAT CUTS > LAMB CUTS > BUTTERFLIED LEG
LEG
Questions? Feedback? powered by Olark live chat software LEG ROAST THE FAMOUS ROAST LAMB LEG IS A HERO ON THE KIWI DINNER TABLE. PERFECT ALL YEAR ROUND, THIS CUT CAN BE DRESSED UP FOR THE FESTIVE SEASON AND TEAMED UP WITH ENDLESS FLAVOUR COMBINATIONS, NOT
MEAT CUTS > LAMB CUTS > LEG
CARVERY LEG
Questions? Feedback? powered by Olark live chat software CARVERY LEG ROAST THERE S NO BETTER TIME TO TREAT YOUR FAMILY WITH THIS SUPERB CUT THAN THE FESTIVE SEASON. THE LAMB CARVERY LEG IS A VISUAL FEAST AS WELL AS A DELICIOUS ONE. WITH LOTS OF FRESH FLAVO
MEAT CUTS > LAMB CUTS > CARVERY LEG
ROAST
Questions? Feedback? powered by Olark live chat software ROAST Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. HOW TO ROAST STEP ONE: Preheat oven according to the cut and weight of beef or lamb you are roasti
COOKING METHODS > ROAST
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
TOPSIDE
Questions? Feedback? powered by Olark live chat software TOPSIDE ROAST LAMB TOPSIDE IS A RELATIVELY SMALL CUT FROM THE TOP OF THE LEG WITH NO BONE AND LITTLE FAT, MAKING IT A LEAN AND CONVENIENT MINI-ROAST FOR A MIDWEEK MEAL OR THOSE SHORT ON TIME.  THE CU
MEAT CUTS > LAMB CUTS > TOPSIDE
SILVERSIDE
Questions? Feedback? powered by Olark live chat software SILVERSIDE ROAST THE LAMB SILVERSIDE IS CUT FROM THE BACK LEG AND IS A VERY PREMIUM LEAN CUT OF MEAT. PERFECT FOR CUTTING YOUR OWN STEAKS OR A SHORT 20 MINUTE ROAST.  THE CUT Taken from the hindquart
MEAT CUTS > LAMB CUTS > SILVERSIDE
RUMP
Questions? Feedback? powered by Olark live chat software RUMP   ROAST STIR FRY SOMETIMES REFERRED TO AS MINI ROASTS, LAMB RUMPS OFFER AN ACCESSIBLE ALTERNATIVE TO A LAMB LEG ROAST, WHILE STILL LOOKING EXTRA SPECIAL ON THE PLATE. THEY'RE EXTREMELY VERSATILE
MEAT CUTS > LAMB CUTS > RUMP
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
BACKSTRAP
Questions? Feedback? powered by Olark live chat software BACKSTRAP PAN FRY BARBECUE STIR FRY BACKSTRAP IS A PREMIUM CUT OF LAMB WHICH HAS A SLIGHTLY MILDER FLAVOUR THAN LEG OF LAMB. IT CAN BE COOKED QUICKLY WITHOUT COMPROMISING A MELTINGLY TENDER TEXTURE,
MEAT CUTS > LAMB CUTS > BACKSTRAP
SHOULDER
Questions? Feedback? powered by Olark live chat software SHOULDER SLOW SIMMER ROAST THIS FLAVORFUL, AMPLE CUT CONSISTS OF NICELY MARBLED MEAT THAT HAS A PRONOUNCED SWEETNESS. BECAUSE THE SHOULDER MUSCLES DO MORE WORK THAN THE LEG MUSCLES, THEY'RE LESS TEND
MEAT CUTS > LAMB CUTS > SHOULDER
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
SHANKS
Questions? Feedback? powered by Olark live chat software SHANKS     SLOW COOK LAMB SHANKS ARE A POPULAR INGREDIENT ON WINTER MENUS DUE TO THEIR FABULOUS TEXTURE AND RICH FLAVOUR. EASY TO PREPARE, THEY SIMPLY NEED SLOW, GENTLE COOKING TO RELEASE THEIR FULL
MEAT CUTS > LAMB CUTS > SHANKS
GRAVY BEEF
Questions? Feedback? powered by Olark live chat software GRAVY BEEF SLOW SIMMER DON'T BE FOOLED BY IT'S APPEARANCE; GRAVY BEEF WHEN COOKED LONG AND SLOW RESULTS IN MEAT THAT IS FLAVOURSOME AND FORK TENDER. THE CUT Gravy beef is a cut that comes from three
MEAT CUTS > BEEF CUTS > GRAVY BEEF
SCHNITZEL
Questions? Feedback? powered by Olark live chat software SCHNITZEL PAN FRY BARBECUE STIR FRY LAMB SCHNITZEL TYPICALLY COMES FROM THE TOPSIDE OR THICK FLANK. IT IS A VERSATILE AND EASY TO COOK OPTION FOR A WIDE RANGE OF EVERYDAY MEALS. THE CUT Thin slices c
MEAT CUTS > LAMB CUTS > SCHNITZEL
LOIN CHOPS
Questions? Feedback? powered by Olark live chat software LOIN CHOPS PAN FRY BARBECUE LOIN CHOPS WHEN COOKED QUICKLY ON THE GRILL DEVELOP A CARAMELISED CRUST AND HAVE A PINK, JUICY CENTRE. PERFECT ALL YEAR ROUND TO SATISFY THOSE LAMB CRAVINGS AS WELL AS BEI
MEAT CUTS > LAMB CUTS > LOIN CHOPS
> Sophie Pascoe
Questions? Feedback? powered by Olark live chat software SOPHIE PASCOE 3x Gold Medalist, Silver Medalist, Paralympics Beijing, 2008 3x Gold Medalist, 3x Silver Medalist, Paralympics London, 2012 3x Gold Medalist, 2x Silver Medalist, Paralympics Rio de Jane
ABOUT US > AMBASSADORS > THE IRON MAIDENS > > Sophie Pascoe
MEAL PLANNING
Questions? Feedback? powered by Olark live chat software MEAL PLANNING The daily routine can get very busy leaving little room to plan what s for dinner. It can be a juggle to find meal ideas that fit within a budget and please the discerning taste buds of
NUTRITION > BUDGET SAVVY > MEAL PLANNING
SHIN
Questions? Feedback? powered by Olark live chat software SHIN     SLOW COOK DON'T BE FOOLED BY ITS APPEARANCE; ONCE SLOWLY COOKED THIS CUT TRANSFORMS TO PRODUCE SOME OF THE MOST FLAVOURSOME AND TENDER DISHES YOU'LL EVER TASTE. THE CUT Beef shin is prepared
MEAT CUTS > BEEF CUTS > SHIN
HOW TO MAKE YOUR MEAT GO FURTHER
Questions? Feedback? powered by Olark live chat software HOW TO MAKE YOUR MEAT GO FURTHER With rising food prices, we re all looking for ways to save on the weekly shopping bill. There are many simple ways to save money and enjoy healthy food at low prices
COOKING METHODS > COOKING TIPS > HOW TO MAKE YOUR MEAT GO FURTHER
 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram