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Lamb Backstrap with Smoky Eggplant and Pearl Barley
Serves: 8
Prep: 45 mins
Cook: 1 hour
Suitable Cuts: Lamb backstrap
Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto
Serves: 20
Prep: 20 mins
Cook: 40 mins
Suitable Cuts: Lamb Rump, Backstrap
Hoisin lamb fillet with green beans and walnut salad
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Lamb Fillet / Tenderloin, Lamb Leg Steaks, Rump, Mid Loin Chops
Honeyed lamb loin chops with crispy noodle salad
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Loin Chops, Lamb Leg Steaks, Backstrap
Lamb Cutlets with Quinoa Crust
Serves: 4
Prep: 30 mins
Cook: 5 mins
Suitable Cuts: Lamb cutlets, Lamb backstrap, Lamb fillet / tenderloin
Lamb Noisettes with Madeira Cream Sauce
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Loin Chops, Cutlets, Backstrap
Lamb Quinoa Salad
Serves: 4
Prep: 25 mins
Cook: 12 mins
Lamb Rump Roast with Tender Greens & Hollandaise Sauce
Serves: 4
Prep: 25 mins
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Leg Steaks, Lamb Backstrap
Lamb Rump Steaks with Red Lentil Salad
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Lamb Leg Steaks, Back Strap, Loin Chops
Lamb Satay
Serves: 4-6
Prep: 10 mins + marinating time
Cook: 15 mins
Suitable Cuts: Lamb Leg Steaks, Backstrap, Rump
Lamb Satay Stir-Fry
Serves: 4-6
Prep: 35 mins
Cook: 10 mins
Suitable Cuts: Lamb Leg Steaks, Backstrap, Rump
Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles
Serves: 4
Prep: 40 mins
Cook: 20 mins
Suitable Cuts: Lamb Leg Steaks, Lamb Rump, Lamb Backstrap
You Searched For: "backstrap"About 6 results
BACKSTRAP
Questions? Feedback? powered by Olark live chat software BACKSTRAP PAN FRY BARBECUE STIR FRY BACKSTRAP IS A PREMIUM CUT OF LAMB WHICH HAS A SLIGHTLY MILDER FLAVOUR THAN LEG OF LAMB. IT CAN BE COOKED QUICKLY WITHOUT COMPROMISING A MELTINGLY TENDER TEXTURE,
MEAT CUTS > LAMB CUTS > BACKSTRAP
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
RIBS
Questions? Feedback? powered by Olark live chat software RIBS ROAST SLOW BARBECUE THERE IS NO GRACEFUL WAY TO EAT RIBS, BUT IT IS ALWAYS WORTH IT. THEY INVOLVE USING YOUR FINGERS MAKING THEM PERFECT FOR CHILDREN AND DELICIOUS SERVED HOT OR COLD AT A SUMMER
MEAT CUTS > LAMB CUTS > RIBS
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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