Our commitment to the health of New Zealanders
At Beef + Lamb New Zealand, we’re passionate about supporting you in your wellness journey. In line with the New Zealand Ministry of Health Eating and Activity Guidelines, we endorse the recommendations, which include a moderate consumption of red meat with plenty of vegetables within a healthy lifestyle, as reflected in our range of recipes and resources.
Our team of registered nutritionists work hard to ensure everything we do is supported by sound science and relevant for all New Zealanders.
Meet the health and nutrition team:
Fiona Greig and Emily Parks – both Massey University nutrition science trained and busy mums of boys, who are passionate about making healthy choices the easy choice, and no-nonsense flexible advice on eating.
Have a question for the team? Email us here.