Beef + Lamb New Zealand is delighted to support New Zealand's top female athletes:

• Lisa Carrington, Gold Medalist
• Eliza McCartney, Bronze Medalist
• Sarah Walker, Silver Medalist
• Sophie Pascoe, Gold Medalist
• Sarah Ulmer, Gold Medalist
• Georgina Earl (nee Evers-Swindell) and Caroline Meyer (nee Evers-Swindell), Double Gold Medalist rowers
• Alison Shanks, World Champion Pursuit Cyclist

All enjoy and include lean beef and lamb in their training regime.

These high-achieving sportswomen are ideal role models for promoting a healthy diet, which includes lean red meat. They recognise the importance of a balanced diet and believe in the benefits of eating lean red meat including the essential minerals, iron and zinc as well as the B vitamins and high quality protein - all required for optimum performance.