Serves 4-5

Ingredients

• 1 onion, peeled and finely chopped
• 3 Tbsp tandoori paste
• 600g lean beef mince (or use lamb)
• 1/2 cup fresh white breadcrumbs
• 3 Tbsp natural unsweetened yoghurt
• 2 Tbsp freshly chopped coriander

Chilli Salsa

• 1/2 small red onion, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 Tbsp freshly chopped coriander

To Accompany

• 4-5 naan bread
• 1 mango, sliced
• 1/4 cucumber, peeled into ribbons

Method

Pan-fry the onion in a dash of oil until tender. Add the tandoori paste and cook stirring for 1-2 minutes. Cool.

In a bowl, mix together the cooked onion mixture, beef mince, breadcrumbs, yogurt and coriander with a seasoning of salt and pepper. With wet hands, mould into 4-5 even-sized patties.

Cook over a moderate heat on a greased barbecue or in a frying pan for 5-7 minutes each side until the burgers are cooked. Alternatively cook under a grill.

Combine the chilli, red onion and coriander for the salsa.

Serve the burgers on warm naan bread with slices of mango and cucumber, with a little Chilli Salsa.