mEAT MAGAZINE

Be inspired with beef and lamb.
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One-pot Lamb with Winter Roots & Israeli Couscous
Serves: 4
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Diced shoulder, Shoulder chop, Neck chop
Lamb Chops with Spinach & Pea Risotto
Serves: 4
Prep: 20 mins
Cook: 25 mins
Suitable Cuts: Loin chop, Leg steak, Rump
Scotch Fillet Steak with Blue Butter
Serves: 4
Prep: 20 mins
Cook: 1 hour
Suitable Cuts: Scotch fillet steak, Sirloin steak, Eye fillet steak
Greek Lamb Tart
Serves: 4
Prep: 40 mins
Cook: 25 mins
Suitable Cuts: Lamb or beef mince
Steak & Winter Pumpkin Panzanella
Serves: 4
Prep: 20 mins
Cook: 35 mins
Suitable Cuts: Sirloin steak, Eye fillet steak
Lamb & Golden Kumara Warm Salad
Serves: 4
Prep: 15 mins
Cook: 50 mins
Suitable Cuts: Rump, Loin chops, Cutlets, Leg steaks
Massaman Beef Curry
Serves: 4
Prep: 20 mins
Cook: 2 hours 30 mins
Suitable Cuts: Chuck steak, Cross-cut blade, Shin of beef (gravy beef)
Beef ‘n’ Beer
Serves: 4
Prep: 20 mins
Cook: 2 hours 30 mins
Suitable Cuts: Cross-cut blade, Chuck steak, Rump steak
Steak and Wedges with Homemade Vegetable Sauce
Serves: 4
Prep: 30 mins
Cook: 6 mins
Suitable Cuts: Beef sirloin
Beef Schnitzel
Serves: 4
Prep: 10 mins
Cook: 4 mins
Suitable Cuts: Beef or lamb schnitzel
Beef Steak Wraps
Serves: 4
Prep: 20 mins
Cook: 6 mins
Suitable Cuts: Beef sirloin steak, Beef rump steak, Beef eye fillet steaks
Mini Lamb Roast with Roasted Vegetables
Serves: 4
Prep: 15 mins
Cook: 40 mins
Suitable Cuts: Lamb roast
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

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