2017-08-21
Beef Chermoula
larger imageMove mouse over the image to magnify

Beef Chermoula

(0 rating - rate this recipe)
The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.
<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b> 1 hour  Cook: 1 hour
Serves 6-8 Serves 6-8
Excellent source of iron Excellent source of iron
Low Sodium Low Sodium
email
Comment print

Ingredients

  • 900g Quality Mark whole sirloin
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon dry chilli flakes
  • ¼ cup chopped coriander leaves
  • 2 teaspoons crushed garlic
  • 1 tablespoon cracked black pepper


     

Method

Preheat fan forced* oven to 180°C.

Cut 2cm deep slits in roast, against the grain.

Combine all marinade ingredients. Pile on top of roast and massage into slits.

Cook roast in roasting dish for approximately 30 minutes per 500g or until cooked to desired doneness.

Remove beef. Cover loosely with foil to keep warm. 

Rest for 10 minutes.

To Serve

Carve into thick slicked against the grain and serve with couscous salad.
 
  • Suitable Cuts
  • Nutrition

Nutrition Information Per Serving

Serving size: 122g
Energy kJ (kcal) 784 (187)
Protein (g) 25.7
Fat (g) 8.5
Saturated (g)
3.3
Carbohydrate (g) 1.7
Sugars (g)
1.6
Sodium (mg) 105
Iron (mg) 3.2
Zinc (mg) 4.9
Vitamin B12 (ug) 2.4
Vitamin D (ug) 0
Selenium (ug) 3.6

As a natural source of quality protein, beef contributes to healthy bones and muscles.

You may also like these recipes...

Slow Cooked Pulled Lamb
Serves: 6
Prep: 20 mins
Cook: 5 hours 30 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg
Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing
Serves: 8-10
Prep: 25 mins
Cook: 1 hour 15 mins
Suitable Cuts: Butterflied Leg, Carvery Leg
Standing Beef Rib Roast with Smoked Cheddar & Chive Mash
Serves: 6
Prep: 20 mins
Cook: 1 hour 30 mins + resting time
Suitable Cuts: Whole Beef Rib Eye, Eye Fillet, Whole Sirloin
Marinated Roast Lamb with Fresh Mint Topping
Serves: 6-8
Prep: 20 mins + marinating time
Cook: 2 hours + resting time
Suitable Cuts: Lamb Leg, Carvery Leg, Butterflied Leg

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

Name
Email*
 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

facebook twitterpinterestinstagram