ROASTS

Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.
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Slow Cooked Pulled Lamb
Serves: 6
Prep: 20 mins
Cook: 5 hours 30 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg
Marinated Roast Lamb with Fresh Mint Topping
Serves: 6-8
Prep: 20 mins + marinating time
Cook: 2 hours + resting time
Suitable Cuts: Lamb Leg, Carvery Leg, Butterflied Leg
Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing
Serves: 8-10
Prep: 25 mins
Cook: 1 hour 15 mins
Suitable Cuts: Butterflied Leg, Carvery Leg
Lamb Cutlets with Potato Rosti & Fresh Herb Pistou
Serves: 4
Prep: 15 mins
Cook: 35 mins
Suitable Cuts: Lamb Rack, Lamb Rump, Lamb Loin Chops
Standing Beef Rib Roast with Smoked Cheddar & Chive Mash
Serves: 6
Prep: 20 mins
Cook: 1 hour 30 mins + resting time
Suitable Cuts: Whole Beef Rib Eye, Eye Fillet, Whole Sirloin
Roasted Lamb Rumps with Fresh Herb & Mustard Butter
Serves: 4
Prep: 10 mins
Cook: 15 mins + resting time
Suitable Cuts: Lamb Rump, Lamb Shoulder Chops, Lamb Mid Loin Chops
Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Lamb Rack, Lamb Rump
Garlic & Wine Glazed Roast Lamb with Mint Pesto
Serves: 10
Prep: 35 mins
Cook: 2 hours + resting time
Suitable Cuts: Lamb Leg, Carvery Leg
Beef Chermoula
Serves: 6-8
Prep: 10 mins
Cook: 1 hour
Suitable Cuts: Sirloin, Scotch
Dijon Beef Pot Roast with Yorkshire Puddings
Serves: 8
Prep: 15 mins
Cook: 1 hour 30 mins or crockpot for 6-7 hours
Suitable Cuts: Bolar Roast, Topside, Silverside
Festive Roast Beef
Serves: 12
Prep: 10 mins
Cook: 26 mins + resting time
Suitable Cuts: EYe Fillet, Sirloin, Scotch
Greek Lamb with Spinach, Pinenuts and Feta
Serves: 10
Prep: 20 mins
Cook: 4 hours or 5-7 hours on high
Suitable Cuts: Carvery Leg of Lamb
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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0800 733 466

enquiries@beeflambnz.co.nz

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