Italian Crumbed Beef Parmigiana
larger imageMove mouse over the image to magnify

Italian Crumbed Beef Parmigiana

(17 ratings - rate this recipe)
This recipe is a really good way to jazz up your everyday beef schnitzel. If your budget permits, try using balls of fresh buffalo mozzarella for a real treat.
<b>Prep:</b> 15 mins Prep: 15 mins
<b>Cook:</b> 30 mins Cook: 30 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
email
Comment print

Ingredients

Schnitzel

  • 4 Quality Mark beef or lamb schnitzels
  • Salt and freshly ground pepper for seasoning
  • Oil for frying
  • ¾ cup flour
  • 2 eggs, lightly beaten
  • 2 cups fresh breadcrumbs

Tomato sauce

  • 2-3 courgettes, sliced lengthways
  • 2 cloves garlic, chopped
  • ½ onion, chopped
  • 400g can chopped tomatoes
  • ½ cup Campbell’s Real Stock – Salt Reduced Beef
  • 1 teaspoon dried oregano

To cook

  • ½ cup grated parmesan
  • Slices of cheddar cheese or mozzarella
  • Fresh basil leaves, to serve

Method

Preheat the oven grill.

Tomato sauce

Heat a little oil in a pan over medium heat. Sauté the courgette slices briefly to soften, season, then set aside. Add the garlic and onion to the pan and sauté for a few minutes until soft. Add the tomatoes, stock and oregano. Simmer for 15 minutes until reduced to a thick tomato sauce. Taste and season as required.

Schnitzel

Cut the schnitzel into desired serving sizes then season with salt and pepper. Dust each piece in the flour, dip in the egg mixture and coat well with the crumb. Heat 1cm of oil in a pan over high heat. Quickly shallow fry the schnitzels, a couple at a time, until golden on both sides. Set aside on paper towels. Arrange the schnitzels on a baking tray lined with baking paper. Top each one with a large spoonful of the tomato sauce, a few slices of courgette, a sprinkle of parmesan and a few slices of cheddar cheese. Grill for 5-7 minutes or until the cheese is melted and golden. Top with fresh basil and serve with a green salad and toasted wholemeal garlic
pita bread.

Watch the Video

  • Suitable Cuts
  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 488g
Energy kJ (kcal) 2987 (713)
Protein (g) 56.4
Fat (g) 29.3
Saturated (g)
13.7
Carbohydrate (g) 54.6
Sugars (g)
6.7
Sodium (mg) 955
Iron (mg) 5.5
Zinc (mg) 10.0
Vitamin B12 (ug) 3.2
Vitamin D (ug) 1.1
Selenium (ug) 20.4

This dish is selenium rich. Selenium plays a part in protecting our bodies from free radicals.
  • Lamb schnitzel is great for a change. If you can‘t find it, ask your local butcher to prepare some for you.
  • I don’t buy breadcrumbs any more – it’s so quick and easy to make your own, with more texture and it's a good way to use slightly stale bread. Simply pulse a few slices of day-old bread in a food processor to a coarse crumb and use as you would normal breadcrumbs – so easy!
  • You can swap for bought breadcrumbs if you prefer. 
  • Be sure to use a neutral flavoured oil when cooking the schnitzel and cook briefly. Crisp up the crumbs, without over cooking the meat in the pan as it will finish cooking under the grill.
  • Try adding a little grated parmesan and herbs in the crumb for extra flavour. 
  • Try spinach, roasted pepper or thinly sliced eggplant in place of the courgette.
  • Increase the fibre content of this dish and use wholegrain breadcrumbs.

You may also like these recipes...

Greek Lamb Sausage Rolls
Serves: 4
Prep: 20 mins
Cook: 40 mins
Suitable Cuts: Beef or lamb mince
Mexican Beef Sliders with Jalapeno Salsa & Avocado Cream
Serves: 4-5
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: Beef or Lamb Mince
Tasty Mince with Creamy Mozzarella & Basil Parcels
Serves: 4-6
Prep: 25 mins
Cook: 20 mins
Suitable Cuts: Beef or lamb mince
Steak, Cheese & Onion Melts
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Sirloin Steak, Rump Steak, Lamb Leg Steaks

Comments & Reviews

There are: 17 reviews, with an average rating of 3.5 out of 5
Looks amazing! Definitely going to try making this.
Posted by Gael Bonnington 2014-08-18 11:02:59
Just found dinner at my house tonight ....
Posted by Cazzy 2014-08-18 11:03:28
looks easy and yummy going to try this out. Thanks for the recipe
Posted by kirsten 2014-08-18 11:03:53
they look amazing recipes would like to try them
Posted by anne whittaker 2014-08-18 11:04:40
Sooo good!
Posted by Cheryl Pearson 2014-08-18 11:05:25
Can't wait to try this
Posted by Viv Hodson 2014-08-18 11:05:47
Can't wait to try this
Posted by Viv Hodson 2014-08-18 11:06:30
This is my favourite recipe in the meat mag. Adding courgettes and tomato to the schnitzel, what a great way to get vege into my families favourite meal. This will wow them.
Posted by Brenda Thompson 2014-08-18 11:06:54
This sounds divine and looks easy to make! could it be made in advance in the afternoon and grilled/heated in the oven later?
Posted by maureen williams 2014-08-18 11:07:24
I made this last night, delicious, thank you
Posted by Michelle Bathurst 2014-08-18 11:07:58
Show all posts
 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

Name
Email*
 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

facebook twitterpinterestinstagram