How to Carve a Leg of Lamb
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How to Carve a Leg of Lamb

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Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.
<b>Prep:</b> 5 mins Prep: 5 mins
<b>Cook:</b> 5 mins Cook: 5 mins
Serves N/A Serves N/A
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Ingredients

  • 1 beautifully roasted leg of lamb

Method

  • Take 2 – 3 slices from the thin side of the leg of lamb.
  • Starting at the knuckle, cut out a large wedge (this will make carving easier)
  • Carefully carve thick or thin slices down the length of the leg going right through to the bone.
  • Take your knife and run it down on top of the bone to release the slices and place them on a plate

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