Cottage Pie
Super Easy Cottage Pie Packed with Vegetables
6
Serves
20 mins
Prep Time
1 hr
Cook Time
Recipe author
Beef + Lamb New Zealand
A great winter favourite with loads of nutritious ingredients, and better yet, they’re hidden from the kids!
Tip: Babies and toddlers shouldn't have salt added to their foods. Adults and older children can season their serving at the table.
A great winter favourite with loads of nutritious ingredients, and better yet, they’re hidden from the kids! Tip: Babies and toddlers shouldn't have salt added to their foods. Adults and older children can season their serving at the table.
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Ingredients
Cottage Pie
750g Quality Mark beef mince
2 tsp olive oil
1 onion
finely chopped
1 carrot
finely chopped
1 celery stalk
finely chopped
1/4 cup tomato sauce
A pinch of black pepper
2 cups mixed vegetables
1 Tbsp butter
melted
1/2 cup red wine
2 tsp Worcestershire sauce
Potato mash
1kg potato
peeled and chopped
1/2 cup milk
To serve
2 cups mixed vegetables
Method
To Make Filling
To Make Mash
To Assemble
1
Preheat oven to 180ºC (160ºC fan).
2
Heat the oil over a medium-high heat.
3
Add onion, carrot and celery.
4
Cook for 5 to 7 minutes or until tender, stirring often.
Start Timer
5
Add mince and cook for a further 5 minutes or until mince is browned.
Start Timer
6
Stir regularly to break up the mince.
7
Add wine and cook for a further 4 minutes or until the liquid evaporates.
Start Timer
8
Reduce heat to medium-low.
9
Add tomato and Worcestershire sauces and season with pepper to taste.
10
Cover and simmer for 15 minutes.
Start Timer
11
Remove from heat and add frozen mixed vegetables and stir.
Nutrition Information per Serving (428g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1679 kJ (401 kcal)
Protein
35g
Total Fat
11.3g
Saturated Fat
4.3g
Carbs
35.3g
Sugars
8.4g
Sodium
193mg
Iron*
6mg
* Percentage of recommended daily intake (Aust/NZ)
